Sausage, Gravy, and Biscuit Pie Recipe

This Sausage, Gravy, and Biscuit Pie combines the comforting flavors of a Southern breakfast into one delicious, easy-to-make dish. Perfect for brunch or a cozy family dinner, this recipe will satisfy your craving for something hearty and flavorful.

Total Time: 45 minutes

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6 servings
Calories: 350 kcal per serving

Ingredients

1 lb sausage

2 cups milk
¼ cup all-purpose flour
8 biscuits (pre-made or homemade)

1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground sage

Optional: ½ teaspoon crushed red pepper flakes (for a spicy kick)

Instructions

Step 1: Cook the Sausage

In a large skillet, cook 1 lb of sausage over medium heat until browned. Break up the sausage into smaller pieces as it cooks for an even texture.

Step 2: Make the Gravy

Once the sausage is cooked, sprinkle ¼ cup of all-purpose flour over the sausage and stir it in. Let it cook for about 2 minutes to remove the raw flour taste.

Gradually add 2 cups of milk, stirring constantly to prevent lumps. Turn the heat up to medium-high and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 5 minutes or until the gravy thickens.
Season the gravy with 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of ground sage. If you like a bit of heat, add ½ teaspoon of crushed red pepper flakes.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 4: Assemble the Pie

Arrange 8 biscuits (either pre-made or homemade) in a single layer in a 9×13 inch baking dish.
Pour the sausage gravy over the biscuits, spreading it out evenly so that the biscuits are well covered.

Step 5: Bake

Bake the sausage and biscuit pie in the preheated oven for 25-30 minutes, or until the biscuits are golden brown on top.

Step 6: Serve

Let the pie cool for a few minutes before serving. Enjoy this delicious, comforting dish for breakfast, brunch, or dinner!

Tips for Success

Make it spicy: If you enjoy a bit of heat, don’t hesitate to add more crushed red pepper flakes to your gravy.
Homemade biscuits: If you have the time, homemade biscuits will take this dish to the next level. You can also use refrigerated biscuits for convenience.
Add cheese: For an extra indulgent twist, sprinkle shredded cheddar cheese over the top of the sausage gravy before baking.

Final Thoughts

This Sausage, Gravy, and Biscuit Pie is the ultimate comfort food, perfect for any meal. The creamy sausage gravy and tender biscuits are a classic pairing, and baking them together in one dish makes for an easy, crowd-pleasing recipe.