Looking for a hearty, satisfying dish that’s simple to prepare and packed with flavor? This Sausage and Potato Casserole is the ultimate comfort food, combining savory sausage, creamy potatoes, and melted cheese into a warm, filling meal. Whether you’re making it for breakfast, brunch, or dinner, this casserole is always a crowd-pleaser.
This dish is a one-pan wonder, making it perfect for busy families, meal prep, or potlucks. The crispy, golden top and creamy interior create an irresistible texture, and the best part? You can easily customize it to suit your tastes.
In this guide, we’ll cover everything you need to know, including ingredient substitutions, expert tips, and storage instructions to make this dish a go-to meal in your home.
Why You’ll Love This Recipe
✔ Quick & Easy – Uses simple ingredients and requires minimal prep.
✔ Perfect for Any Meal – Great for breakfast, brunch, or a cozy dinner.
✔ One-Pan Convenience – Fewer dishes to wash, making cleanup a breeze.
✔ Customizable – Adjust ingredients based on your preferences.
✔ Kid-Friendly – A meal the whole family will love.
✔ Make-Ahead Option – Prep in advance and bake when ready.
Ingredients
To create this rich and creamy casserole, you’ll need a few basic ingredients:
Main Ingredients:
- 1 lb (450g) ground sausage – Breakfast sausage, Italian sausage, or your preferred type.
- 4 cups diced potatoes – Use fresh potatoes or frozen hash browns.
- 1 small onion, finely chopped – Adds a mild sweetness and depth of flavor.
For the Creamy Sauce:
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup – Creates a rich, creamy texture.
- ½ cup sour cream – Adds a tangy, smooth consistency.
- ¼ cup milk – Helps thin out the sauce for even mixing.
- Salt and black pepper to taste – Enhances overall flavor.
For the Cheesy Goodness:
- 2 cups shredded cheese – Cheddar, mozzarella, or a blend for extra richness.
For Garnishing:
- Chopped green onions – Adds a pop of color and freshness.
- Butter for greasing the baking dish – Prevents sticking and adds flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a large baking dish with butter.
Step 2: Cook the Sausage
- Heat a skillet over medium heat and add the ground sausage.
- Cook until browned and fully cooked, breaking it into small crumbles with a spatula.
- Drain any excess grease and set the sausage aside.
Step 3: Prepare the Potatoes
- If using fresh potatoes, dice them into small cubes and boil for 8-10 minutes until just tender. Drain and set aside.
- If using frozen hash browns, no need to pre-cook—simply add them directly to the mixture.
Step 4: Mix the Ingredients
- In a large mixing bowl, combine:
- Cooked sausage
- Diced potatoes (or frozen hash browns)
- Chopped onion
- Shredded cheese
- Cream of mushroom (or chicken) soup
- Sour cream
- Milk
- Salt & pepper to taste
- Stir everything together until well mixed.
Step 5: Assemble the Casserole
- Pour the mixture into the greased baking dish.
- Spread evenly for uniform cooking.
Step 6: Bake the Casserole
- Place the dish in the preheated oven.
- Bake for 40-45 minutes, or until the top is golden brown and bubbling.
Step 7: Garnish & Serve
- Let the casserole rest for a few minutes before serving.
- Sprinkle with chopped green onions for added freshness.
- Serve warm and enjoy!
Serving Suggestions
✔ Breakfast: Pair with scrambled eggs and toast.
✔ Brunch: Serve with a side of fresh fruit or a light salad.
✔ Dinner: Complement with roasted vegetables or a simple soup.
✔ Extra Crunch: Top with crispy bacon or crushed crackers for added texture.
Tips for the Best Casserole
✔ Pre-Cook Fresh Potatoes: Boiling fresh potatoes ensures they cook evenly.
✔ Drain the Sausage Well: Removing excess grease prevents a heavy, oily texture.
✔ Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that affect melting.
✔ Enhance the Flavor: Add garlic powder, smoked paprika, or Italian seasoning.
✔ Spice It Up: Use spicy sausage or a pinch of red pepper flakes.
Variations & Substitutions
Meat Options
- Turkey or chicken sausage – A leaner choice.
Vegetarian Version
- Swap sausage for mushrooms, bell peppers, or spinach.
- Use cream of celery soup instead of mushroom or chicken.
Dairy-Free Version
- Use dairy-free cheese, coconut cream, and almond milk.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Yes! Assemble the casserole, cover, and refrigerate overnight. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.
How Do I Store Leftovers?
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
How Do I Reheat It?
- Oven: Reheat at 350°F (175°C) for 15-20 minutes.
- Microwave: Heat individual portions for 1-2 minutes until warmed through.
Conclusion
This Sausage and Potato Casserole is a rich, creamy, and cheesy dish that’s perfect for any occasion. Whether you’re looking for a quick breakfast, an easy weeknight dinner, or a meal to feed a crowd, this casserole delivers big flavors with minimal effort.
With its simple ingredients and endless customization options, this dish is bound to become a staple in your kitchen. Try it today and enjoy a warm, comforting meal that everyone will love!