counter create hit
Img 9812

Ribbon Pasta with Ground Meat and Mushrooms

by
Pin
Share

Ribbon Pasta with Ground Meat and Mushrooms

Ingredients:

  • 🍝 300 g ribbon pasta
  • 🥩 300 g ground meat
  • 🍄 200 g mushrooms, sliced
  • 🧅 1 onion, chopped
  • 🧄 2 garlic cloves, minced
  • 🍅 400 g crushed tomatoes
  • 🌿 1 tsp dried oregano
  • 🧂 Salt and pepper to taste
  • 🧀 Grated Parmesan for serving
  • 🌱 Fresh parsley for garnish

Instructions:

  1. Cook the Pasta: Boil the ribbon pasta according to the package instructions, drain, and set aside.
  2. Brown the Meat: In a skillet, cook the ground meat over medium heat until browned and fully cooked. Add the chopped onions and minced garlic, cooking for an additional 2 minutes.
  3. Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender.
  4. Prepare the Tomato Sauce: Pour the crushed tomatoes into the skillet and add the oregano. Season with salt and pepper. Let it simmer for 5-7 minutes.
  5. Combine Pasta and Sauce: Add the drained ribbon pasta to the skillet, stirring well to coat the pasta with the sauce.
  6. Serve: Plate the pasta with the meat and mushroom sauce, sprinkle with grated Parmesan, and garnish with fresh parsley.

Nutritional Information:

  • Calories: 480
  • Carbohydrates: 45g
  • Protein: 25g
  • Fat: 20g

FAQs for Ribbon Pasta with Ground Meat and Mushrooms

1. Can I use a different type of pasta?
Yes, you can substitute ribbon pasta with other types like spaghetti, fettuccine, or penne. The sauce will complement various pasta shapes.

2. Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even a plant-based ground meat substitute for a different flavor or dietary preference.

See also  If You See a Small Sink in a Hallway, This Is What It’s For

3. Can I make this dish vegetarian?
Yes, to make it vegetarian, simply omit the ground meat and increase the quantity of mushrooms or add other vegetables like zucchini or bell peppers for a hearty texture.

4. Can I prepare this dish in advance?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Cook the pasta fresh when you’re ready to serve.

5. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until thoroughly warmed.

6. Can I freeze the sauce?
Yes, the meat sauce can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

7. What can I use as a garnish besides parsley?
You can use fresh basil, oregano, or even chives for a different garnish. Grated cheese like mozzarella or a sprinkle of red chili flakes can also add flavor.

8. Is there a way to make the sauce richer?
For a richer sauce, you can add a splash of cream or a dollop of mascarpone cheese before serving.

9. Can I make this dish spicy?
Yes, for a spicy kick, add red pepper flakes or a pinch of cayenne pepper to the sauce.

10. What sides pair well with this dish?
Garlic bread, a simple green salad, or roasted vegetables make excellent side dishes to complement this pasta meal.

Preparation Time: 10 minutes | Cooking Time: 20 minutes

Pin
Share