How to Make Quick Skillet Snack

This Quick Skillet Snack is a delicious and satisfying meal that combines the richness of cassava dough with a creamy, savory filling of shredded beef or chicken, cheese, and vegetables. It’s an easy-to-make, fast food-inspired dish that will satisfy your cravings for a tasty snack or light meal. The recipe is simple, yet flavorful, and perfect for any time of the day!

Ingredients for the Skillet Snack

For the Dough:

800 grams (28 oz) of cassava (1 ¾ lbs)
1 tablespoon margarine

Salt, cilantro, green onions, and oregano to taste

For the Filling:

2 tablespoons vegetable oil
½ onion, chopped

2 garlic cloves, chopped or grated
2 small tomatoes, diced
300 grams (10.5 oz) of shredded dried beef or shredded chicken breast

Black pepper to taste
Cilantro and parsley to taste
1 tablespoon cream cheese

Optional for Topping:

Mozzarella cheese (2 or more slices)
Tomato slices (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

Cook the cassava: Peel the cassava and place it in a pot with salted water. Bring it to a boil and cook until the cassava is very soft, almost to the point of purée consistency. This should take about 30-40 minutes, depending on the size of the pieces.
Mash the cassava: Once the cassava is soft, drain any excess water. Mash it on a plate using a fork or potato masher.
Season the dough: Mix in 1 tablespoon of margarine and season with cilantro, green onions, oregano, and salt. Stir well to combine the ingredients into a smooth, dough-like consistency. Set aside.

Step 2: Prepare the Filling

Sauté the onions and garlic: Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until golden. Add the garlic and cook until fragrant.
Add the tomatoes and meat: Add the diced tomatoes to the skillet and stir. Then, add the shredded beef or chicken along with black pepper and cook for a few minutes until the tomatoes soften and the mixture is well combined.
Make it creamy: Stir in 1 tablespoon of cream cheese to the filling, allowing it to melt and create a creamy texture.
Season: Taste the mixture and add cilantro and parsley to your liking for extra freshness. Remove the skillet from heat and set the filling aside.

Step 3: Assemble the Snack

Form the dough base: In the same skillet or a new one, spread half of the cassava dough evenly on the bottom, pressing it down gently to form a compact layer.
Add the filling: Spoon the meat and tomato mixture onto the center of the dough base, spreading it out evenly.
Add the cheese: Place 2 or more slices of mozzarella cheese on top of the filling, making sure the cheese covers most of the filling.
Top with the remaining dough: Carefully cover the filling with the remaining cassava dough, pressing it down lightly to seal the edges and compact the layers.

Step 4: Cook and Serve

Cook the snack: Cover the skillet with a lid and cook the snack over low heat. Let it cook for about 10-12 minutes on one side, checking occasionally to make sure it doesn’t burn.
Flip carefully: Once the bottom is golden brown and crispy, carefully flip the entire snack over. You can use a plate to help with flipping if necessary.
Cook the other side: Cook the other side for another 10-12 minutes until golden brown and crispy.
Optional topping: For extra flavor, top the cooked snack with some slices of fresh tomato and extra cheese right before serving. Allow the cheese to melt slightly before serving.

Tips for Making the Perfect Quick Skillet Snack

Use fresh cassava: If possible, use fresh cassava rather than frozen. Fresh cassava has a better texture and flavor.
Try different fillings: Feel free to experiment with other fillings, such as ground beef, cheese and spinach, or even vegetarian options like mushrooms and bell peppers.
Adjust seasoning: Taste the dough and filling as you go, adjusting the seasonings according to your preference. You can make it spicier by adding chili flakes or jalapeños to the filling.
Serve with sauces: This snack pairs wonderfully with sour cream, guacamole, or a tangy yogurt sauce for dipping.

Frequently Asked Questions

1. Can I use other types of flour for the dough?

While this recipe uses cassava, it’s important to use it as it gives the snack its unique texture. You can try other starchy ingredients like yuca flour or potato flour, but the flavor and texture may differ.

2. Can I make this recipe ahead of time?

Yes, you can prepare the filling and the dough in advance and store them in the refrigerator for up to 24 hours. When ready to assemble, just cook the snack as instructed.

3. Can I make this snack gluten-free?

Yes, this recipe is naturally gluten-free because it uses cassava instead of wheat flour.

4. What can I serve this snack with?

This quick skillet snack pairs well with a fresh salad, dipping sauces like salsa, or even pickled vegetables for added crunch.

This Quick Skillet Snack is a fun, easy, and flavorful dish that will impress your family and friends. With a crispy cassava dough and a creamy, savory filling, it’s perfect for a quick meal or a hearty snack. Enjoy the delicious flavors and customize it with your favorite ingredients!