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Pumpkin Swirl Brownies

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Pumpkin Swirl Brownies

These Pumpkin Swirl Brownies are the perfect fall treat, combining the rich, fudgy goodness of classic brownies with a spiced pumpkin twist. The two flavors swirl together in a beautiful marbled design, creating a dessert that’s as pleasing to the eye as it is to the palate. Whether you’re baking for a special occasion or just to enjoy at home, these brownies will bring a warm, cozy vibe to any table.

Ingredients

For the Brownie Batter:

  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (melted)
  • 1 ½ cups sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • ½ cup cocoa powder
  • ½ cup mini chocolate chips (optional)

For the Pumpkin Batter:

  • 1 cup pumpkin puree
  • 1 ½ tsp pumpkin pie spice
  • 1 large egg
  • ⅓ cup sugar

Instructions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it well to prevent sticking.

2. Make the Brownie Batter:

  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a separate bowl, mix the melted butter with sugar and vanilla. Add the eggs one at a time, stirring until combined.
  • Gradually mix in the dry ingredients and cocoa powder until smooth. Fold in the mini chocolate chips if using.

3. Make the Pumpkin Batter:

  • In another bowl, combine the pumpkin puree, pumpkin pie spice, egg, and sugar. Stir until smooth and creamy.

4. Layer and Swirl the Batters:

  • Spread half of the brownie batter evenly in the prepared baking pan. Then, spread all of the pumpkin batter on top of the brownie layer.
  • Dollop the remaining brownie batter on top of the pumpkin layer. Use a knife or toothpick to swirl the two batters together, creating a marbled effect.

5. Bake:

  • Bake the brownies for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Let the brownies cool completely in the pan before cutting them into squares.

Tips for the Perfect Pumpkin Swirl Brownies

  • Use Room-Temperature Ingredients: Let your eggs and butter come to room temperature before using them for a smoother batter.
  • Don’t Overmix the Batter: Stir the ingredients until just combined to keep your brownies soft and tender.
  • Customize the Chocolate Flavor: For extra chocolate richness, sprinkle chocolate chips on top of the batter before baking.
  • Check for Doneness: Use a toothpick to check if the brownies are done. It should come out with a few crumbs but not wet batter.
  • Let Them Cool Fully: For clean cuts and well-set layers, allow the brownies to cool completely before slicing.
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Serving Ideas

These Pumpkin Swirl Brownies are delicious on their own, but here are a few serving suggestions to make them even more special:

  • Top with Whipped Cream: A dollop of whipped cream or a drizzle of caramel sauce adds an indulgent touch.
  • Serve with Ice Cream: Warm up the brownies slightly and pair them with a scoop of vanilla ice cream for a decadent dessert.
  • Sprinkle with Cinnamon Sugar: Before baking, sprinkle a bit of cinnamon sugar on top for a sweet, crunchy finish.

FAQs

1. Can I use store-bought brownie mix?
Yes, you can! If you’re short on time, feel free to use a store-bought brownie mix and focus on creating the pumpkin swirl. Follow the package instructions for preparing the brownie batter.

2. How do I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. Just thaw them overnight in the fridge before serving.

3. Can I make these gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version. Make sure all other ingredients, like the baking powder, are gluten-free as well.

4. What if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make your own by mixing cinnamon, nutmeg, ginger, and cloves in the following ratio: 1 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger, and a pinch of cloves.

5. Can I use fresh pumpkin puree?
Yes, fresh pumpkin puree can be used in place of canned pumpkin. Just make sure it’s well-drained and not too watery.

Enjoy the perfect combination of rich chocolate and autumnal pumpkin flavors with these easy-to-make Pumpkin Swirl Brownies. They’re the ultimate cozy dessert for the fall season!

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