Pizza for Breakfast: A Fun and Savory Morning Treat

Who says pizza is just for dinner? Pizza for breakfast is a delicious twist on the classic morning meal, combining everything we love about breakfast—eggs, sausage, and biscuits—into one easy-to-make, satisfying dish. Whether you’re feeding a crowd or just looking to shake up your morning routine, this Breakfast Pizza is sure to become a family favorite. The best part? It’s fully customizable! Add your favorite veggies, switch up the cheese, or make it with homemade biscuit dough for a more personalized touch. In this guide, we’ll show you step by step how to create a flavorful and hearty breakfast pizza that will make mornings exciting again.

Why You’ll Love This Recipe

This breakfast pizza is not only delicious but also incredibly easy to make, thanks to the use of pre-made biscuit dough. The crispy, buttery crust provides the perfect foundation for a creamy sausage gravy, fluffy scrambled eggs, savory sausage, and melty cheddar cheese. The combination of flavors is comforting and satisfying, perfect for a busy morning or a leisurely weekend brunch.

Key Ingredients

Here’s what you’ll need to whip up this delicious breakfast pizza:

1 tube of biscuit dough: This forms the base of your breakfast pizza. Using pre-made dough saves time and effort.
4 large eggs: Scrambled eggs add a rich, fluffy texture.
1 pound ground breakfast sausage: Adds savory, hearty flavor. You can also substitute with turkey sausage or bacon if preferred.

2 cups Cheddar Cheese, shredded: Melts beautifully and pairs well with the other breakfast ingredients.
Flour & Milk: These are for making the gravy, which ties everything together with a creamy sauce.

Step-by-Step Instructions

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (165°C). Open the tube of biscuit dough and remove the biscuits. Lay them out on a baking sheet, flattening and pressing the edges together to form one solid pizza crust. Don’t worry if it doesn’t look perfect—once it bakes, it will hold together beautifully!

Tip: Lightly flour your hands to make it easier to press and shape the dough without it sticking.

Step 2: Bake the Crust and Cook the Sausage

Place the biscuit crust in the preheated oven and bake for 5 to 6 minutes. You want it to be slightly set but not fully baked yet.

While the crust is baking, heat a skillet over medium heat and crumble the ground sausage into it. Cook until the sausage is thoroughly browned, and then drain half of the excess grease. Set half of the cooked sausage aside on a plate for topping later.

Tip: For extra flavor, leave a little bit of the fat in the skillet to help make the gravy.

To make the gravy, stir a tablespoon or two of flour into the remaining fat in the pan. Whisk constantly to avoid lumps. Gradually add milk, continuing to stir until the sauce thickens to your desired consistency. This sausage gravy will be the sauce for your breakfast pizza.

Step 3: Make the Scrambled Eggs

In another skillet, melt a tablespoon of butter over medium heat. Crack the eggs into a bowl and beat them well. Pour the beaten eggs into the skillet and scramble them gently, cooking until they are fully set but still soft.

Tip: For fluffier eggs, you can add a splash of milk or cream to the egg mixture before cooking. This adds a creamier texture to your scrambled eggs.

Step 4: Assemble the Pizza

Now that your crust is slightly baked, remove it from the oven and start assembling your pizza. First, spread the sausage gravy evenly over the crust, making sure every inch is covered. Next, sprinkle on the cooked sausage that you set aside earlier, followed by the scrambled eggs. Finally, top the pizza with the shredded Cheddar cheese.

Step 5: Serve and Enjoy

Once your breakfast pizza is done baking, remove it from the oven and let it cool for a few minutes before slicing. Serve it hot, and enjoy the combination of fluffy eggs, savory sausage, creamy gravy, and melted cheese.

Tips for the Perfect Breakfast Pizza

Pre-Bake the Crust: To avoid a soggy pizza, make sure to pre-bake the biscuit dough for a few minutes before adding the toppings.
Customizable: Feel free to switch up the toppings! You can add vegetables like bell peppers, onions, or spinach for extra nutrients. Or try different cheeses like mozzarella or pepper jack for a new flavor twist.
Storage: Leftover breakfast pizza can be refrigerated for up to 3 days. Simply reheat in the oven or microwave for a quick and easy breakfast on busy mornings.
Make Ahead: You can prepare the sausage gravy and scrambled eggs ahead of time and store them in the fridge until you’re ready to assemble the pizza.

Frequently Asked Questions (FAQs)

Can I use homemade biscuit dough instead of store-bought?
Yes! If you prefer homemade dough, feel free to use it. Just make sure it’s rolled out to a similar thickness as the pre-made version to ensure even baking.

How do I prevent the crust from getting soggy?
Pre-baking the biscuit dough for a few minutes helps create a firmer crust that won’t get soggy when you add the gravy and toppings.

Can I use a different type of cheese?
Absolutely! While Cheddar cheese works great for this recipe, you can substitute it with any cheese you like—mozzarella, pepper jack, or even feta would be delicious.

Can I add vegetables to the pizza?
Yes, this recipe is very versatile! Adding vegetables like bell peppers, onions, or spinach will boost the nutritional value and add extra flavor.

Can I make a vegetarian version of this pizza?
Yes! Simply omit the sausage and consider adding sautéed mushrooms, spinach, or other plant-based toppings for a tasty vegetarian version.

Can I make the gravy ahead of time?
You sure can! Prepare the gravy in advance and store it in the refrigerator. Just reheat it before spreading it over the pizza crust.

How can I adjust the baking time for a crispier crust?
If you prefer a crispier crust, bake the pizza a little longer, or you can broil it for a couple of minutes at the end of the cooking time to achieve a nice, golden finish.

Can I freeze the leftover pizza for later?
Yes, you can freeze leftover slices! Wrap them well and store them in the freezer for up to 1 month. Reheat them in the oven for the best texture.

Can I use a different type of meat?
Definitely! Bacon, ham, or turkey sausage are all great alternatives to traditional ground breakfast sausage. Customize based on your preferences.

How can I make fluffier scrambled eggs?
For fluffier eggs, whisk them well before cooking and consider adding a splash of milk or cream. Cook them over medium heat and stir gently for best results.

With this Breakfast Pizza recipe, you can enjoy all your favorite breakfast ingredients in a fun, easy-to-make dish that the whole family will love. Whether you stick to the classic combination of sausage, eggs, and cheese or customize it with your favorite toppings, this pizza is a delicious way to start your day!