Pistachio Tiramisu 🍮🌰
Ingredients:
- 🥚 4 egg yolks
- 🥄 100g sugar
- 🧂 1 pinch of salt
- 🧈 250g mascarpone
- 🥛 200ml heavy cream
- 🍪 200g ladyfingers
- ☕ 200ml strong coffee, cooled
- 🌰 100g chopped pistachios
- 🍫 2 tbsp cocoa powder
Instructions:
- Beat the egg yolks, sugar, and salt until fluffy. Mix in the mascarpone.
- Whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Briefly dip the ladyfingers into the coffee and place a layer in a baking dish.
- Spread a layer of the mascarpone cream on top and sprinkle with chopped pistachios. Repeat until all ingredients are used up.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
Nutrition Facts (per serving):
- Calories: 320
- Carbohydrates: 25g
- Protein: 6g
- Fat: 22g
Prep time: 20 minutes | Chill time: 4 hours
FAQs for Pistachio Tiramisu
1. Can I make this tiramisu without raw eggs?
Yes! You can either use pasteurized eggs or make a custard by whisking the egg yolks and sugar over a double boiler until thickened. Alternatively, replace the egg yolks with an extra 100g of whipped cream for a softer texture.
2. Can I substitute the mascarpone?
Mascarpone gives tiramisu its signature creamy texture, but you can substitute it with a mix of cream cheese and heavy cream (use a 2:1 ratio). However, the flavor will be slightly tangier.
3. What kind of coffee should I use?
A strong brewed coffee like espresso or dark roast works best. Avoid flavored or sweetened coffee, as it may alter the taste.
4. How long does pistachio tiramisu last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container in the refrigerator. The flavors actually improve after chilling overnight!
5. Can I freeze pistachio tiramisu?
Yes! Wrap it tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator for a few hours before serving.
6. Can I make this tiramisu alcohol-free?
Absolutely! This recipe is already alcohol-free, but if you want to add a twist, you can mix 1-2 tablespoons of amaretto or coffee liqueur into the coffee before dipping the ladyfingers.
7. Can I use homemade ladyfingers?
Yes! Homemade ladyfingers will work perfectly. Just ensure they are dry and crisp, as they absorb liquid better than soft ones.
8. How can I make this dessert healthier?
You can reduce the sugar, use a light mascarpone or Greek yogurt, and opt for whole-wheat ladyfingers. However, the texture and taste may change slightly.
9. Can I use a different nut instead of pistachios?
Yes! Almonds, hazelnuts, or walnuts can be great substitutes. Toasting them beforehand enhances their flavor.
10. Why does my tiramisu turn out too soggy?
This usually happens when the ladyfingers are soaked too long. Dip them very briefly in the coffee (just a second or two) to prevent excess moisture.
Would you like any more variations or serving suggestions?