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Pineapple Coconut Dream Cake

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Pineapple Coconut Dream Cake Recipe 🍍🥥🍰

This Pineapple Coconut Dream Cake is a tropical delight combining the sweetness of pineapple with the richness of coconut. Moist, fluffy, and topped with cream cheese frosting, it’s the perfect dessert for any occasion!

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup coconut milk
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut

For Garnish:

  • ½ cup pineapple chunks
  • ½ cup toasted coconut flakes

For Frosting:

  • 3 cups cream cheese frosting (store-bought or homemade)

Instructions

Step 1: Prep the Oven and Pans

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour three 9-inch round cake pans. Set aside.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: Cream the Butter and Sugar

  1. In a large mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy (about 2-3 minutes).

Step 4: Add Eggs and Vanilla

  1. Add the eggs one at a time, beating well after each addition.
  2. Stir in the vanilla extract.

Step 5: Combine Wet and Dry Mixtures

  1. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Start and end with the dry ingredients. Mix until just combined.

Step 6: Fold in Pineapple and Coconut

  1. Gently fold in the crushed pineapple and shredded coconut until evenly distributed.

Step 7: Bake the Cakes

  1. Divide the batter evenly among the prepared cake pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

  1. Allow the cakes to cool in the pans for 10 minutes.
  2. Transfer them to wire racks to cool completely.

Step 9: Assemble the Cake

  1. Once cooled, spread a layer of cream cheese frosting on top of one cake layer.
  2. Place the second cake layer on top and repeat the process with the third layer.
  3. Frost the top and sides of the cake.
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Step 10: Garnish and Serve

  1. Garnish with pineapple chunks and toasted coconut flakes.
  2. Slice and serve this tropical dream cake!

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Servings: 12 slices
  • Calories: 550 kcal per serving

Tips for Success

  1. Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
  2. Drain Pineapple Thoroughly: This prevents excess moisture that could make the cake soggy.
  3. Toast the Coconut Flakes: For added flavor, toast the coconut flakes lightly in a dry skillet before garnishing.

FAQs

Can I use canned coconut milk?

Yes, canned coconut milk works perfectly. Shake the can well before measuring.

What can I use as a substitute for crushed pineapple?

You can finely chop fresh pineapple or use canned pineapple tidbits and mash them slightly.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and store them in an airtight container. Frost and garnish before serving.

How do I store leftover cake?

Store leftover cake in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for 10-15 minutes before serving.

Can I freeze this cake?

Yes! Wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature, then frost and garnish.

Make It Your Way

  • Lighter Version: Use reduced-fat cream cheese and less sugar in the frosting.
  • Extra Pineapple: Add small pineapple chunks between the layers for more tropical flavor.
  • Single Layer: Make a single-layer version for a quicker, simpler dessert.

Enjoy your slice of paradise! 🌴

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