This Pickled Pepper and Onion Relish is a vibrant, tangy, and slightly sweet condiment that can elevate various dishes. It’s perfect for adding a zesty kick to sandwiches, burgers, hot dogs, or even as a side for grilled meats. The combination of bell peppers and onions in a seasoned vinegar brine makes this relish not only delicious but also visually appealing.
Ingredients
To prepare this delightful relish, you’ll need the following ingredients:
- 4 cups mixed bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Directions
Preparing the Vegetables
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Slice the Vegetables:
Thinly slice 4 cups of mixed bell peppers and 2 large onions. Combine them in a large bowl.
Making the Pickling Brine
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Combine Ingredients:
In a medium saucepan, combine the following:
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (if using)
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Heat the Brine:
Bring the mixture to a boil over medium heat, stirring until the sugar has completely dissolved.
Pickling the Peppers and Onions
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Pour the Brine:
Carefully pour the hot vinegar mixture over the sliced bell peppers and onions in the bowl. Stir well to combine and ensure the vegetables are fully submerged in the brine.
Cooling and Storing
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Cool the Relish:
Let the relish cool to room temperature. This helps the flavors to begin melding together. -
Transfer to Containers:
Once cooled, transfer the relish to airtight containers or jars. Ensure the vegetables are well-covered by the brine. -
Refrigerate:
Refrigerate the relish for at least 24 hours before serving. This allows the flavors to fully develop and meld together.
Tips for the Perfect Pickled Pepper and Onion Relish
Ingredient Quality
- Fresh Vegetables: Use fresh, crisp bell peppers and onions for the best texture and flavor.
- Vinegars: Using a combination of white vinegar and apple cider vinegar adds a balanced acidity and slight sweetness.
Customizing the Flavor
- Spice Level: Adjust the amount of red pepper flakes to control the heat level of your relish.
- Sweetness: If you prefer a less sweet relish, reduce the amount of granulated sugar.
Storing the Relish
- Refrigeration: Keep the relish refrigerated in airtight containers. It can last for up to 1 month in the fridge.
- Canning: For longer storage, you can process the jars in a hot water bath canner following proper canning procedures.
FAQs About Pickled Pepper and Onion Relish
How Long Does the Relish Need to Sit Before It’s Ready to Eat?
The relish needs to refrigerate for at least 24 hours to allow the flavors to meld together. For the best flavor, let it sit for 2-3 days before serving.
Can I Use Different Types of Peppers?
Absolutely! You can use a mix of bell peppers, including red, yellow, orange, and green, to add color and variety. For extra heat, you can add a few slices of jalapeño or other hot peppers.
Is This Relish Suitable for Canning?
Yes, this relish can be preserved through canning. Make sure to follow safe canning practices, including sterilizing jars and lids and processing in a hot water bath canner.
What Are Some Serving Suggestions for This Relish?
This pickled pepper and onion relish is incredibly versatile. Here are a few serving suggestions:
- Sandwiches: Add a spoonful to your favorite sandwich for a tangy crunch.
- Burgers: Top your burger with this relish for an extra burst of flavor.
- Hot Dogs: Perfect as a condiment for hot dogs or sausages.
- Side Dish: Serve it as a side with grilled meats or barbecue.
Can I Make a Larger Batch?
Yes, you can easily double or triple the recipe if you want to make a larger batch. Just ensure you have enough jars or containers to store the relish.
Can I Reduce the Sugar in the Recipe?
Yes, you can adjust the sugar to your taste preference. Keep in mind that reducing the sugar will affect the sweetness and overall balance of the relish.
Enjoy making and sharing this flavorful Pickled Pepper and Onion Relish. It’s sure to become a favorite condiment in your kitchen. Happy pickling!