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Quick and Delicious Family Dinner: Philly Cheesesteak Pasta

Need a quick family dinner that’s both hearty and delicious? Look no further than this Philly Cheesesteak Pasta. Packed with ground beef, green peppers, mushrooms, and creamy provolone cheese, this dish is a satisfying twist on the classic Philly cheesesteak. Tender penne pasta makes this a filling, fast family dish that everyone will love.

Philly Cheesesteak Pasta Recipe


  • 8 ounces penne pasta
  • 1 1/4 lbs ground beef
  • 2 tablespoons butter
  • 8 ounces white button mushrooms, sliced
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 (10.5-ounce) can French onion soup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1/3 lb provolone cheese, coarsely chopped
  • Salt and pepper to taste


  1. Cook the Pasta:
  • Begin by cooking the penne pasta according to the package instructions. Once cooked, drain well and set aside.
  1. Brown the Beef:
  • In a large skillet over medium heat, brown the ground beef until fully cooked. Once browned, remove the beef from the skillet and set it aside, leaving any rendered fat in the pan.
  1. Cook the Vegetables:
  • In the same skillet, melt 2 tablespoons of butter over medium-high heat. Swirl the butter around the pan several times to prevent it from burning.
  • Add the sliced mushrooms to the skillet and cook until they are almost golden brown, approximately 5 minutes.
  • Add the chopped onion and green pepper to the skillet and cook for an additional 2-3 minutes until the vegetables are tender.
  1. Prepare the Sauce:
  • Reduce the heat to low. Stir in the French onion soup and Worcestershire sauce.
  • In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth. Pour the cornstarch mixture into the skillet, stirring continuously. Cook for about 2 minutes or until the sauce begins to thicken slightly.
  1. Combine Ingredients:
  • Return the browned beef to the skillet along with the cooked pasta. Mix well to combine all the ingredients.
  • Add the coarsely chopped provolone cheese to the skillet. Cover the skillet and allow the cheese to melt, stirring occasionally to ensure even distribution.
  • Season the dish with salt and pepper to taste.
  1. Serve:
  • Serve the Philly Cheesesteak Pasta hot, garnished with additional cheese or fresh parsley if desired. Enjoy this quick and comforting family meal!
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Tips for the Perfect Philly Cheesesteak Pasta

Selecting the Cheese

Provolone cheese is key to achieving the authentic Philly cheesesteak flavor. For an extra creamy and rich texture, consider using a combination of provolone and mozzarella.

Adding Extra Vegetables

Feel free to add other vegetables to enhance the nutritional value and flavor of the dish. Red bell peppers, spinach, or even cherry tomatoes can make excellent additions.

Cooking the Pasta Al Dente

To avoid mushy pasta, cook the penne al dente according to the package instructions. This ensures that the pasta retains its shape and texture even after mixing with the sauce and other ingredients.

Making It Spicy

For a bit of heat, add some red pepper flakes or a splash of hot sauce to the dish. Adjust the amount according to your family’s preference.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can substitute penne with any short pasta such as rotini, rigatoni, or farfalle. Just be sure to cook it according to the package instructions.

Is there a vegetarian version of this dish?

Absolutely! Substitute the ground beef with a plant-based ground meat alternative or use extra vegetables like mushrooms, zucchini, and eggplant to make a hearty vegetarian version.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through.

Can I make this dish ahead of time?

Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, cook the pasta and combine it with the pre-cooked mixture, then proceed with the final steps of the recipe.

What can I serve with Philly Cheesesteak Pasta?

This dish pairs well with a simple green salad and garlic bread. A side of steamed vegetables or a light soup can also complement the meal nicely.

Can I use a different type of cheese?

While provolone is traditional, you can experiment with other cheeses like cheddar, Monterey Jack, or even American cheese for a different flavor profile.

Enjoy making this quick and delicious Philly Cheesesteak Pasta for a family dinner that everyone will love!