Pecan Pie Muffins 🥧🌰

These Pecan Pie Muffins are the perfect treat when you want the flavors of a classic pecan pie in a smaller, easy-to-eat form. They’re rich, buttery, and full of nutty goodness, making them ideal for breakfast, snacks, or dessert!

🌰 Ingredients:

1 cup packed light brown sugar
1/2 cup all-purpose flour

2 cups chopped pecans
2/3 cup butter, softened
2 large eggs, beaten

🌰 Directions:

1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C).
Generously grease mini or regular muffin cups to prevent sticking.

2️⃣ Prepare Dry Ingredients:

In a medium bowl, stir together the brown sugar, flour, and chopped pecans until well combined.

3️⃣ Mix Wet Ingredients:

In a separate bowl, beat together the softened butter and beaten eggs until the mixture is smooth and well combined.

4️⃣ Combine Mixtures:

Gradually stir the dry ingredients into the wet mixture. Stir gently until just combined—be careful not to over-mix.

5️⃣ Fill Muffin Cups:

Spoon the batter into the prepared muffin cups, filling each about 2/3 full.

6️⃣ Bake:

For mini muffins, bake for 12-13 minutes.
For regular-sized muffins, bake for 15-17 minutes, or until golden brown and set.

7️⃣ Cool and Serve:

Once baked, run a knife around the edges of the muffins to release them from the pan.
Let the muffins cool slightly before serving, and enjoy them warm for the best flavor experience.

🌰 Notes:

Grease Well: Be sure to generously grease the muffin cups to ensure the muffins come out easily.
Gooey Center: For a gooier, pie-like center, slightly under-bake the muffins.
Best Served Warm: These muffins are best served warm, either fresh from the oven or slightly reheated.

🌰 Nutritional Info:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 regular muffins or 24 mini muffins
Calories: Approx. 220 kcal per regular muffin

Enjoy the rich, nutty flavor of pecan pie in these delightful muffin-sized portions! 🥧🌰