And here is another delicious recipe for sweet pancake casserole with a light quark filling. Whether for breakfast or as a small finger food – you will surely love it, I promise!
Ingredients:
- 350 grams of wheat flour
- 170 grams of sugar
- 600 ml milk
- 6 eggs + 2 yolks
- The grated zest of 1 lemon
- 500 grams of low-fat quark
- 200 ml Sahne
- 40 grams raisins (optional but recommended)
Preparation:
- Mix 4 eggs, milk and 50 grams of sugar with the hand mixer for 2-3 minutes until smooth.
- Add the wheat flour and mix to form a smooth dough. Leave to rest for 10-15 minutes.
- Heat some butter in a coated pan over medium heat and bake 10-12 thin pancakes.
- Preheat the oven to 180 degrees and grease a baking dish with butter.
- Mix 2 eggs with 120 grams of sugar, quark and lemon peel in a bowl and spread over the pancakes.
- Place pancakes in the casserole dish.
- Mix the cream, egg yolks and remaining sugar until smooth and pour over the pancakes.
- Bake the pancake casserole for about 30 minutes and garnish with red fruit jelly or canned apricots, if you like.
- Enjoy!