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Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly

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Savory Potato and Ham Cake Recipe

This Savory Potato and Ham Cake is a delightful twist on a classic casserole. Combining tender potatoes, the tang of kefir, the richness of ham, and the gooeyness of mozzarella cheese, this dish is a perfect comfort food. Whether you’re looking for a hearty breakfast, a quick lunch, or a savory dinner option, this recipe has you covered. Let’s dive into how to make this crowd-pleasing dish!

Ingredients

Wet Ingredients

  • 2 Large Eggs: Provides structure and helps bind the ingredients together.
  • 200 milliliters of Kefir: Adds a tangy flavor and keeps the cake moist.

Dry Ingredients

  • 180 grams of Flour: Forms the base of the batter.
  • 7 grams of Baking Powder: Helps the cake rise for a light texture.

Main Ingredients

  • 2 Large Potatoes: Grated for a tender and slightly crispy base.
  • 1 Leek Stalk: Thinly sliced for a mild, onion-like flavor.
  • 100 grams of Diced Ham: Adds a savory, meaty bite.
  • 100 grams of Grated Hard Mozzarella Cheese: Melts to create a golden, cheesy crust.

Seasoning and Garnish

  • Fresh Dill (as much as desired): Adds a fresh, herby flavor to the final dish.
  • Salt and Pepper (to taste): Brings out the flavors of the ingredients.

Step-by-Step Directions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 180°C (350°F).
  2. Grease a rectangular baking dish or line it with parchment paper for easy cleanup.

Step 2: Make the Batter

  1. In a large mixing bowl, whisk together the eggs and kefir until well combined.
  2. Sift the flour and baking powder into the egg mixture. Stir well until the batter is smooth and lump-free.

Step 3: Prepare the Vegetables and Ham

  1. Peel and grate the potatoes.
  2. Slice the leek stalk into thin rounds.
  3. In another bowl, mix the grated potatoes, sliced leeks, and diced ham. Season with salt and pepper to taste.

Step 4: Combine the Ingredients

  1. Fold the vegetable and ham mixture into the batter. Mix thoroughly to ensure all the ingredients are evenly distributed.

Step 5: Assemble and Bake

  1. Pour the mixture into the prepared baking dish and spread it evenly.
  2. Sprinkle the grated mozzarella cheese evenly over the top.
  3. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and crispy.
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Step 6: Garnish and Serve

  1. Remove the dish from the oven and allow it to cool for a few minutes.
  2. Sprinkle generously with freshly chopped dill for a burst of flavor.
  3. Slice into portions and serve warm.

Tips for Success

  1. Use Fresh Ingredients
    Fresh potatoes, leeks, and dill will elevate the flavors of this savory cake.
  2. Grate Potatoes Last
    Grate the potatoes just before mixing them into the batter to prevent them from oxidizing and turning brown.
  3. Even Cheese Distribution
    Spread the mozzarella evenly for a consistent golden crust.
  4. Adjust Seasoning
    Taste the potato and ham mixture before mixing it with the batter to ensure it’s seasoned to your liking.
  5. Rest Before Serving
    Let the cake rest for 5–10 minutes after baking. This helps it firm up and makes slicing easier.

FAQs

1. Can I Replace Kefir with Another Ingredient?

Yes, you can substitute kefir with plain yogurt or buttermilk for a similar tangy flavor and creamy texture.

2. Can I Make This Dish Ahead of Time?

Absolutely! You can prepare the batter and vegetable mixture a few hours in advance. Store it in the refrigerator and assemble it just before baking.

3. Can I Use Different Vegetables?

Yes! Try adding grated zucchini, spinach, or even bell peppers for a colorful and nutritious variation.

4. What’s the Best Way to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5. Can This Recipe Be Made Gluten-Free?

Yes, substitute the flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.

This savory potato and ham cake is a versatile dish that’s both comforting and satisfying. The blend of creamy mozzarella, hearty potatoes, and savory ham makes it a hit at any meal. Garnished with fresh dill, it’s a dish that looks as good as it tastes. Try it out for your next family meal or potluck!

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