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GARLIC AND BUTTER FLATBREAD

Elements:

  • 350g of Flour
  • 250g of Yogurt
  • 1 tsp of Baking Powder
  • 1 tsp of Salt
  • 1 tsp of Sugar
  • 2 cloves of Garlic
  • 30g of Butter

Preparation:

  1. Begin by sifting the flour right into a bowl and making a effectively within the center.
  2. Add yogurt, baking powder, sugar, and salt into the effectively.
  3. Steadily combine the elements, incorporating the flour from the perimeters till totally absorbed.
  4. Knead the combination right into a comfortable dough and divide it into 8 balls. Allow them to relaxation for five minutes.
  5. Roll every ball into a skinny disk and stack them with baking paper between every to stop sticking.

Cooking:

  1. Warmth a pan over medium/excessive warmth and evenly oil it.
  2. Prepare dinner every flatbread for roughly one minute on both sides.
  3. As soon as faraway from the pan, generously grease with butter and rub with sliced garlic cloves or sprinkle chopped garlic over the recent flatbreads.

Serving:
Serve instantly because the garlic and butter flatbreads are likely to change into tougher as soon as cooled.

Conclusion:
This Garlic and Butter Flatbread recipe is not nearly making bread; it is about infusing your kitchen with heat and fragrant flavors. So, collect your elements, preheat the oven, and embark on a culinary journey that guarantees a symphony of flavors to savor. Take pleasure in!

FAQs:

Q: Can I exploit Greek yogurt as a substitute of standard yogurt?
A: Sure, Greek yogurt can be utilized as an alternative to common yogurt on this recipe. Nevertheless, the consistency and taste could differ barely.

Q: Can I make the dough forward of time and refrigerate it?
A: Sure, you’ll be able to put together the dough forward of time and refrigerate it for later use. Simply be sure to let it come to room temperature earlier than rolling it out and cooking.

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Q: Can I freeze the cooked flatbreads?
A: Sure, you’ll be able to freeze the cooked flatbreads for future use. Enable them to chill fully, then stack them with parchment paper in between, and retailer them in an hermetic container or freezer bag.

Q: Can I reheat the flatbreads?
A: Sure, you’ll be able to reheat the flatbreads by warming them in a pan over low warmth or by putting them in a toaster oven till heated by means of.

Q: Can I omit the garlic from the recipe?
A: Sure, in case you desire a plain butter flatbread, you’ll be able to omit the garlic or alter the quantity in accordance with your style preferences.