One-Pot Macaroni Cheeseburger Soup
A hearty, creamy, and flavorful soup that combines the classic flavors of a cheeseburger with comforting macaroni. Made without Velveeta, this easy one-pot dish is perfect for busy weeknights and sure to satisfy the whole family.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
1. Brown the Ground Beef and Onion
- In a large pot over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through.
- Drain any excess fat to prevent the soup from becoming greasy.
2. Add Beef Broth and Cook Macaroni
- Pour the beef broth into the pot and bring it to a boil.
- Stir in the elbow macaroni and cook for 7–8 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
3. Add Milk and Cheese
- Reduce the heat to low. Pour in the milk and add the shredded cheddar cheese.
- Stir until the cheese is fully melted and the soup has a creamy consistency.
4. Season and Serve
- Season with salt and pepper to taste.
- Ladle the soup into bowls and serve hot.
Cook’s Tips
- Customize the Cheese: Use a mix of cheddar and Monterey Jack for an even creamier texture and flavor.
- Vegetable Boost: Add diced tomatoes, corn, or shredded carrots for extra nutrition.
- Make it Spicy: Stir in a pinch of red pepper flakes or a dash of hot sauce for a kick.
Why You’ll Love This Recipe
- One-Pot Wonder: Minimal cleanup required!
- Comfort Food Staple: A warm, cheesy dish the whole family will adore.
- No Velveeta: Uses real cheddar for a rich, authentic taste.
This One-Pot Macaroni Cheeseburger Soup is a deliciously easy and satisfying meal that turns simple ingredients into a creamy, cheesy bowl of comfort. Perfect for weeknight dinners or cozy weekends!