Bacon and Potato Soup Recipe
There’s nothing quite like a steaming bowl of bacon and potato soup to warm you up on a cold day. This hearty, creamy dish is packed with comforting flavors and is incredibly easy to prepare. Whether you’re hosting a cozy dinner or looking for a satisfying meal for yourself, this soup will quickly become a favorite. Below, you’ll find step-by-step instructions, tips to perfect your soup, and answers to commonly asked questions.
Ingredients
Gather these simple ingredients to create a pot of delicious bacon and potato soup.
- 4 russet potatoes, diced
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream (or milk for a lighter version)
- Salt, pepper, and thyme to taste
- Green onions and shredded cheddar cheese for garnish
Step-by-Step Instructions
Cooking the Bacon
- Prepare the Bacon:
Heat a large saucepan or Dutch oven over medium heat. Add the chopped bacon and cook until crispy, stirring occasionally. - Remove and Drain:
Once the bacon is golden and crisp, transfer it to a plate lined with paper towels to drain excess grease. Reserve the bacon fat in the pot for added flavor.
Sautéing the Vegetables
- Cook the Onion and Garlic:
In the same pot, add the diced onion to the reserved bacon fat. Sauté for 3–4 minutes, or until the onion becomes translucent and fragrant. - Add Garlic:
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Simmering the Potatoes
- Combine Potatoes and Broth:
Add the diced russet potatoes and pour in the chicken or vegetable broth. Stir well to combine the flavors. - Season and Cook:
Sprinkle in thyme, salt, and pepper to taste. Cover the pot and let the soup simmer over medium heat for 15–20 minutes, or until the potatoes are fork-tender.
Blending the Soup
- Choose Your Texture:
For a silky smooth soup, use an immersion blender directly in the pot or transfer the mixture to a blender in batches. For a chunkier texture, mash some of the potatoes with a fork or potato masher and leave the rest intact. - Add Cream:
Stir in the heavy cream (or milk for a lighter option) and mix until well incorporated. Taste and adjust the seasoning if needed.
Serving and Garnishing
- Prepare the Garnishes:
Chop green onions and shred cheddar cheese for topping. - Assemble:
Ladle the soup into bowls, then sprinkle crispy bacon, green onions, and cheddar cheese on top. - Serve Warm:
Pair the soup with a slice of crusty bread for the ultimate comfort meal.
Tips for Making the Best Bacon and Potato Soup
- Selecting Potatoes: Use russet potatoes for a creamy texture. Yukon golds are also a great option for a buttery flavor.
- Thickening the Soup: If you prefer a thicker consistency, add a tablespoon of flour to the sautéed onions before adding the broth. Stir to form a roux before proceeding.
- Flavor Boost: Add a dash of smoked paprika or cayenne pepper for a subtle heat.
- Bacon Variations: Try using turkey bacon or pancetta for a twist on the classic flavor.
- Make It Vegetarian: Skip the bacon and use vegetable broth. Add smoked paprika for a smoky flavor.
FAQs
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently over medium heat, adding a splash of broth or milk if it thickens too much.
Can I freeze bacon and potato soup?
Yes, but avoid freezing if the soup contains cream, as it may separate upon reheating. If you plan to freeze, omit the cream and add it fresh after reheating.
What other toppings can I add?
Aside from green onions and cheddar, you can garnish with sour cream, crumbled crackers, or even crispy fried onions for extra texture.
How can I make this soup healthier?
Substitute heavy cream with milk or unsweetened almond milk, use turkey bacon, and reduce the amount of cheese for a lighter version.
Can I use different types of potatoes?
Yes, Yukon gold or red potatoes work well and provide slightly different textures.
This bacon and potato soup recipe is your go-to for a warm, comforting meal that’s simple yet indulgent. Perfect for cold nights, this dish will quickly become a staple in your kitchen. Enjoy!