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Old Fashioned Fudge


Old Fashioned Fudge is a timeless treat that brings back memories of homemade sweets and family gatherings. This classic recipe is perfect for those who cherish the rich, creamy texture and deep chocolate flavor of traditional fudge. Whether you’re making it for a holiday celebration, a special occasion, or just to satisfy your sweet tooth, this fudge is sure to become a favorite in your household. Follow this simple yet delightful recipe to create a batch of delicious old-fashioned fudge that will have everyone asking for more.

Old Fashioned Fudge Recipe

Servings: 24 pieces

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 1 hour (including cooling time)


  • 4 tablespoons Hershey’s cocoa
  • 1 stick of salted butter
  • 1 (5-ounce) can of Carnation Evaporated Milk
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • Optional: 1 cup chopped nuts (pecans or walnuts work well)


Step 1: Prepare Your Ingredients

Gather all your ingredients and have them ready. This helps ensure a smooth cooking process.

Step 2: Melt the Butter and Cocoa

In a medium saucepan, melt the stick of salted butter over medium heat. Once melted, stir in the Hershey’s cocoa until fully combined. This forms the rich chocolate base of your fudge.

Step 3: Add Evaporated Milk and Sugar

Gradually add the Carnation Evaporated Milk and granulated sugar to the saucepan, stirring continuously to combine. Ensure the mixture is smooth and free of lumps.

Step 4: Cook the Mixture

Bring the mixture to a boil over medium heat, stirring constantly. Once it reaches a boil, reduce the heat to medium-low and continue to cook, stirring frequently, for about 10-15 minutes. The mixture should thicken and reach the “soft ball” stage (about 234°F/112°C on a candy thermometer).

Step 5: Add Vanilla and Nuts

Remove the saucepan from the heat and stir in the vanilla extract. If you’re adding nuts, fold them into the mixture now. Mix thoroughly to ensure everything is well incorporated.

Step 6: Pour and Cool

Quickly pour the fudge mixture into a greased 8×8-inch pan, spreading it evenly with a spatula. Let the fudge cool at room temperature for about 1 hour, or until it sets completely.

Step 7: Cut and Serve

Once the fudge has set, cut it into squares and enjoy. Store any leftovers in an airtight container to maintain freshness.

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Tips and Variations


  1. Constant Stirring: Stir the mixture constantly to prevent it from burning and to ensure a smooth consistency.
  2. Candy Thermometer: Using a candy thermometer can help you achieve the perfect consistency by ensuring the mixture reaches the right temperature.
  3. Quick Work: Work quickly when pouring the fudge into the pan, as it begins to set rapidly once off the heat.


  1. Nut-Free: Skip the nuts if you prefer a smooth fudge.
  2. Flavor Twist: Add a teaspoon of mint or almond extract for a different flavor profile.
  3. Marshmallow Swirl: Fold in a cup of mini marshmallows just before pouring the mixture into the pan for a fun twist.


Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to balance the flavors.

How long does the fudge last?

When stored in an airtight container at room temperature, the fudge can last up to two weeks. You can also refrigerate it for longer shelf life.

Can I freeze the fudge?

Yes, you can freeze fudge. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. It can last up to three months in the freezer.

What if I don’t have a candy thermometer?

You can test the fudge mixture by dropping a small amount into cold water. If it forms a soft ball that flattens when removed from the water, it’s ready.

Can I use a different brand of cocoa?

Yes, any high-quality cocoa powder will work. Hershey’s is recommended for its consistent results and rich flavor.


This Old Fashioned Fudge recipe is a delicious way to indulge in a classic dessert. Its rich, creamy texture and deep chocolate flavor make it a favorite for all ages. Whether you’re making it for a special occasion or just because, this fudge is sure to impress. Share this recipe with friends and family, and enjoy the sweet memories it brings. Thank you for following along, and don’t forget to check the first comment for the recipe details. Enjoy your homemade fudge! 🍫