Homemade Nutty Caramel Fudge
This Nutty Caramel Fudge is a decadent treat with a rich caramel flavor, creamy texture, and a delightful crunch from chopped walnuts or pecans. Perfect for gifting or indulging at home, it’s a recipe worth mastering!
Ingredients
- 6 cups sugar, divided
- 2 cups heavy cream
- ½ cup unsalted butter
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 ½ cups chopped walnuts or pecans
Preparation
1. Prepare the Baking Dish
- Grease a 9×13-inch baking dish and set it aside.
2. Melt the First Portion of Sugar
- In a small, heavy-bottomed saucepan, place 2 cups of sugar and cook over low heat, stirring frequently.
- Continue cooking until the sugar is completely melted and golden, about 20 minutes.
3. Simmer Remaining Sugar and Cream
- In a large saucepan or Dutch oven, combine the remaining 4 cups of sugar and 2 cups of heavy cream.
- Simmer over low heat while waiting for the sugar in the small saucepan to melt.
4. Combine Mixtures
- Slowly and carefully pour the melted sugar from the small saucepan into the large saucepan, stirring continuously to prevent clumps.
5. Cook to Softball Stage
- Increase the heat to medium and cook the mixture until it reaches 244°F (softball stage). Use a candy thermometer for accuracy.
6. Add Final Ingredients
- Remove the saucepan from the heat and stir in the baking soda until fully incorporated.
- Add the butter and vanilla extract, stirring until the butter melts and the mixture is smooth.
7. Rest and Add Nuts
- Let the mixture rest for 20 minutes.
- Stir in the chopped walnuts or pecans until well mixed and the sheen from the mixture fades.
8. Transfer and Cool
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Allow the fudge to cool for 1–2 hours or overnight until firm.
9. Cut and Serve
- Once set, cut the fudge into small squares and serve.
Tips for Success
- Candy Thermometer: Ensure precision by using a candy thermometer to reach the correct temperature (244°F).
- Stirring: Stir consistently to prevent burning, especially when melting the sugar.
- Nuts: Toast the nuts lightly beforehand for an extra depth of flavor.
This Nutty Caramel Fudge is a classic recipe that combines caramelized sugar with creamy and nutty goodness. Share it with friends, or keep it as a sweet indulgence for yourself—it’s irresistibly good!