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Olive Garden Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup

Benefit from the flavors of this selfmade Chicken Gnocchi Soup paying homage to Olive Garden’s model. Made with tender rooster, smooth gnocchi, and a creamy broth, it is a satisfying meal prepared in simply half-hour!

Prep: 10 minutes
Prepare dinner: 20 minutes
Complete: 30 minutes

Course: Dinner
Delicacies: American
Key phrase: rooster gnocchi soup, Olive Garden rooster gnocchi soup
Servings: 4
Energy: 449kcal
Creator: Jill


  • 1 ½ tablespoon olive oil
  • 1 medium onion, diced (white or yellow)
  • 2 celery stalks, diced
  • ½ cup shredded carrots
  • Kosher salt and freshly cracked pepper, to style
  • 2 cloves garlic, minced
  • 1 teaspoon thyme (dried or recent, if utilizing recent thyme sprigs, discard earlier than serving.)
  • 2-3 boneless, skinless rooster breasts, cooked and diced
  • 3 cups rooster broth
  • 16 ounces potato gnocchi (1 store-bought package deal)
  • 1 ½ cups half and half
  • 1 cup recent spinach


  1. Warmth olive oil in a dutch oven over medium-high warmth. Add diced onions, celery, and shredded carrots. Season with salt and pepper. Saute till onions are translucent, about 3-4 minutes.
  2. Add minced garlic and thyme, saute for an additional minute till aromatic.
  3. Add cooked rooster and rooster broth to the pot. Deliver to a boil.
  4. Scale back warmth to simmer. Stir in gnocchi and prepare dinner for 10 minutes.
  5. Add half and half and spinach. Let it prepare dinner for an extra 2 minutes earlier than serving.
  6. Serve scorching.

Energy: 449kcal | Carbohydrates: 50g | Protein: 21g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 71mg | Sodium: 1194mg | Potassium: 555mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3832IU | Vitamin C: 8mg | Calcium: 161mg | Iron: 5mg