Oklahoma Fried Onion Burgers

Unveiling the Irresistible Charm of Oklahoma Fried Onion Burgers

Introduction:
Hamburgers are a quintessential American comfort food, loved by many for their juicy, flavorful appeal. However, there’s one variation that stands out among the rest – the Oklahoma Fried Onion Burger. In this article, we’ll dive into the secrets of crafting these delectable delights that are both easy to make and incredibly satisfying.

The Art of Oklahoma Fried Onion Burgers

Ingredients:

1 large onion, peeled, halved, and thinly sliced
Salt and pepper

1 lb ground beef
1 tablespoon butter
1 tablespoon vegetable oil

4-8 slices American cheese
Mayo, mustard, and pickles, for serving
4 hamburger buns, toasted

Instructions:

Preparation: Combine the thinly sliced onions with 1 teaspoon of salt, toss to coat evenly. Let the onions sit in a colander for 30 minutes, occasionally tossing. Then, squeeze out excess liquid using a clean dish towel.
Forming the Patties: Divide the onions into 4 mounds on a baking sheet. Shape the ground beef into 4 balls and place them on top of the onion mounds. Flatten the beef firmly to adhere the onions. Season generously with salt and pepper.
Cooking Process: In a skillet, melt butter with vegetable oil over medium heat. Transfer the patties, onion side down, and cook for 6-8 minutes until golden brown and slightly crispy. Flip the burgers and cook for an additional 2 minutes on high heat.
Adding Cheese: Place 1-2 slices of American cheese on each patty and allow it to melt. Meanwhile, prepare the burger buns by spreading mayo, mustard, and placing pickles on the top half.
Assembling the Burgers: Once the cheese has melted, place each patty on a bottom bun. Top with the prepared top bun and serve immediately.