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Recipe for Chezzy Quick Bread

Delightfully Cheesy Quick Bread Recipe


Cheesy Quick Bread is a delightful and savory addition to any meal, whether it’s a cozy family dinner, a picnic in the park, or a festive gathering. This bread is not only quick and easy to make but also incredibly versatile. With a moist and tender crumb, coupled with the rich, melty goodness of cheese, it’s bound to become a favorite in your household. In this article, we’ll guide you through the step-by-step process of creating this delectable bread, along with tips and FAQs to ensure your baking experience is smooth and enjoyable.


To make this delicious Cheesy Quick Bread, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried thyme (optional)
  • 1/4 teaspoon dried rosemary (optional)


Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent the bread from sticking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. If you are using garlic powder, dried thyme, and rosemary, add them to the bowl as well. Mix these dry ingredients thoroughly to ensure an even distribution of flavors and leavening agents.

Step 3: Add the Cheese

Next, add the shredded sharp cheddar cheese and grated Parmesan cheese to the dry mixture. Toss the cheeses in the flour mixture to coat them evenly. This step helps to prevent the cheese from sinking to the bottom of the loaf while baking.

Step 4: Prepare the Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, and egg until they are well combined. The milk adds moisture, the oil contributes to the bread’s tenderness, and the egg helps to bind everything together.

Step 5: Combine Wet and Dry Ingredients

Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in a tough bread. The batter should be thick and lumpy.

Step 6: Transfer to the Loaf Pan

Pour the batter into the prepared loaf pan, spreading it out evenly with the spatula. Smooth the top if necessary, but don’t worry about making it perfect. The bread will rise and even out as it bakes.

Step 7: Bake the Bread

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean. If the top of the bread starts to brown too quickly, you can cover it loosely with aluminum foil to prevent it from burning.

Step 8: Cool and Serve

Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Slice and serve warm or at room temperature.

Tips for Perfect Cheesy Quick Bread

Use Fresh Cheese

For the best flavor and texture, use freshly shredded cheese rather than pre-shredded. Pre-shredded cheese often contains anti-caking agents that can affect the bread’s texture.


Customize the Flavor

Feel free to experiment with different types of cheese or herbs. Try using Gruyere, mozzarella, or pepper jack for a different taste. Fresh herbs like chives or parsley can also add a burst of flavor.

Don’t Overmix the Batter

Overmixing can lead to a dense, tough bread. Mix just until the ingredients are combined, and stop as soon as you don’t see any dry flour.

Check for Doneness

Oven temperatures can vary, so start checking your bread a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, the bread is done.

Storing the Bread

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months. To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil.

Frequently Asked Questions (FAQs)

Can I Make This Bread Gluten-Free?

Yes, you can make this bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binding agent to mimic the texture of regular flour.

Can I Use Whole Wheat Flour Instead of All-Purpose Flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that whole wheat flour will produce a denser bread. You may need to add a bit more liquid to achieve the desired batter consistency.

What Other Types of Cheese Can I Use?

This recipe is quite flexible when it comes to cheese. Besides cheddar and Parmesan, you can use Monterey Jack, Swiss, feta, or any other cheese that melts well. Combining different cheeses can also add a complex flavor profile to your bread.

How Can I Make the Bread Spicier?

If you like a bit of heat, you can add diced jalapeños or a pinch of cayenne pepper to the batter. Pepper jack cheese is also a great option for a spicier loaf.

Can I Add Vegetables to the Bread?

Yes, you can add finely chopped vegetables such as bell peppers, onions, or spinach. Make sure to sauté the vegetables first to remove excess moisture, which could affect the texture of the bread.

How Should I Serve Cheesy Quick Bread?

Cheesy Quick Bread is delicious on its own, but it also pairs well with soups, salads, and main dishes. Toast slices and spread with butter or serve alongside a hearty stew for a comforting meal.

Can I Make Mini Loaves Instead of One Large Loaf?

Absolutely! You can divide the batter into mini loaf pans or even muffin tins. Adjust the baking time accordingly, as smaller loaves or muffins will bake faster than a large loaf.


Cheesy Quick Bread is a versatile and delicious addition to any meal. With its easy preparation and mouthwatering flavor, it’s sure to become a favorite in your recipe collection. Whether you’re a novice baker or an experienced cook, this recipe offers a straightforward way to enjoy homemade bread without the fuss of yeast and long rising times. Enjoy baking and savor the cheesy goodness of this delightful bread!