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no bake woolworth cheesecake

The No-Bake Woolworth Cheesecake is a delightful throwback to the classic desserts served in Woolworth’s department store diners, a treat that combines simplicity with a creamy, luscious texture. Here’s a step-by-step guide to making this nostalgic dessert:

No-Bake Woolworth Cheesecake Recipe

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, for added tanginess)
  • 1/2 cup sour cream (optional, for extra creaminess)

For the Topping (optional):

  • Fresh fruit, fruit compote, or fruit preserves
  • Whipped cream (for garnish)

Instructions

  1. Prepare the Crust:
  • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the texture resembles wet sand.
  • Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust.
  • Refrigerate the crust while you prepare the filling, allowing it to set.
  1. Prepare the Filling:
  • In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
  • Gradually add the granulated sugar, continuing to beat until the mixture is well combined and free of lumps.
  • Add the vanilla extract and lemon juice (if using), beating until fully incorporated.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined. If using sour cream, fold it in at this stage for a richer, creamier texture.
  1. Assemble the Cheesecake:
  • Spread the filling evenly over the prepared graham cracker crust, smoothing the top with a spatula.
  • Refrigerate the cheesecake for at least 4 hours, or until fully set. For the best results, allow it to chill overnight.
  1. Add Topping (Optional):
  • Before serving, top the cheesecake with fresh fruit, fruit compote, or whipped cream as desired.
  1. Serve:
  • Carefully remove the cheesecake from the springform pan (if using) and transfer it to a serving platter if necessary.
  • Slice and serve chilled.
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Tips:

  • Crust Variations: Try using crushed digestive biscuits or vanilla wafers instead of graham crackers for a different flavor profile.
  • Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
  • Flavors: Experiment with different extracts (like almond or lemon) for a unique twist on the classic flavor.

This No-Bake Woolworth Cheesecake is perfect for when you crave a classic, creamy dessert without the hassle of baking. Enjoy this sweet, nostalgic treat!