The No-Bake Woolworth Cheesecake is a delightful throwback to the classic desserts served in Woolworth’s department store diners, a treat that combines simplicity with a creamy, luscious texture. Here’s a step-by-step guide to making this nostalgic dessert:
No-Bake Woolworth Cheesecake Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for added tanginess)
- 1/2 cup sour cream (optional, for extra creaminess)
For the Topping (optional):
- Fresh fruit, fruit compote, or fruit preserves
- Whipped cream (for garnish)
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the texture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust.
- Refrigerate the crust while you prepare the filling, allowing it to set.
- Prepare the Filling:
- In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar, continuing to beat until the mixture is well combined and free of lumps.
- Add the vanilla extract and lemon juice (if using), beating until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. If using sour cream, fold it in at this stage for a richer, creamier texture.
- Assemble the Cheesecake:
- Spread the filling evenly over the prepared graham cracker crust, smoothing the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or until fully set. For the best results, allow it to chill overnight.
- Add Topping (Optional):
- Before serving, top the cheesecake with fresh fruit, fruit compote, or whipped cream as desired.
- Serve:
- Carefully remove the cheesecake from the springform pan (if using) and transfer it to a serving platter if necessary.
- Slice and serve chilled.
Tips:
- Crust Variations: Try using crushed digestive biscuits or vanilla wafers instead of graham crackers for a different flavor profile.
- Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Flavors: Experiment with different extracts (like almond or lemon) for a unique twist on the classic flavor.
This No-Bake Woolworth Cheesecake is perfect for when you crave a classic, creamy dessert without the hassle of baking. Enjoy this sweet, nostalgic treat!