If you’re looking for an easy, decadent, and absolutely delicious dessert, this No-Bake Peanut Butter Éclair Cake is a must-try! It’s a layered dessert featuring graham crackers, creamy peanut butter filling, vanilla pudding, and a rich chocolate glaze—all without needing to turn on the oven.
This cake is perfect for potlucks, family gatherings, or any occasion when you need a quick yet impressive dessert. Best of all, it gets better with time as the flavors meld together in the fridge, making it a great make-ahead dessert!
Why You’ll Love This Recipe
✔ No-Bake & Quick to Prepare – Perfect when you don’t want to use the oven.
✔ Rich, Creamy, & Decadent – Peanut butter, vanilla pudding, and chocolate create an irresistible combination.
✔ Perfect for Any Occasion – Great for birthdays, holidays, or casual desserts.
✔ Make-Ahead Friendly – The longer it chills, the better it tastes.
✔ Easily Customizable – Adjust ingredients based on your preference.
Ingredients
Main Ingredients
- 1 box graham crackers (about 14 oz, 12-15 crackers)
- 1 (3.4 oz) box vanilla instant pudding mix
- 2 cups milk (whole or 2% preferred)
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 cup peanut butter (creamy or crunchy, based on preference)
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) package cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Optional Additions
- Chopped peanuts – Adds crunch and extra peanut flavor.
- Chocolate drizzle – Extra melted chocolate for decoration.
- Mini marshmallows – Adds a chewy texture.
- Crushed graham crackers – Enhances crunch in the layers.
- Cinnamon or nutmeg – Adds warmth to complement the peanut butter flavor.
Step-by-Step Instructions
Step 1: Prepare the Pudding Layer
- In a large mixing bowl, whisk together the vanilla pudding mix and 2 cups of milk.
- Stir until the pudding thickens (about 2 minutes).
- Gently fold in the whipped topping until smooth.
- Set aside.
Step 2: Make the Peanut Butter Filling
- In a separate bowl, beat the softened cream cheese and peanut butter together until smooth.
- Add the powdered sugar and vanilla extract, then continue mixing until creamy.
💡 Tip: If you like texture, use chunky peanut butter instead of creamy!
Step 3: Assemble the Cake
- In a 9×13-inch baking dish, place a layer of graham crackers at the bottom.
- Spread half of the peanut butter mixture evenly over the graham crackers.
- Add half of the pudding mixture on top.
- Repeat the layers:
- Graham crackers
- Remaining peanut butter mixture
- Remaining pudding mixture
- Finish with a final layer of graham crackers on top.
💡 Tip: Make sure the graham crackers are placed snugly but not overly packed to allow the layers to set properly.
Step 4: Make the Chocolate Glaze
- In a small saucepan, melt the chocolate chips, butter, and milk over low heat.
- Stir constantly to prevent burning.
- Remove from heat and stir in the vanilla extract.
💡 Tip: For a smoother glaze, let the chocolate cool slightly before spreading.
Step 5: Top & Chill
- Pour the chocolate glaze evenly over the top layer of graham crackers.
- Use a spatula to spread it smoothly across the surface.
- Cover with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to allow the layers to set and meld together.
💡 Tip: Let the cake sit at room temperature for 10-15 minutes before slicing to make it easier to cut.
Pro Tips for the Best No-Bake Éclair Cake
✨ Chill Time is Key – The longer it chills, the better the texture and flavor! Overnight is ideal.
✨ Use Good Quality Peanut Butter – Avoid using peanut butter with excessive oil separation for the best consistency.
✨ Smooth Chocolate Glaze – Melt the chocolate on low heat and stir frequently for a silky finish.
✨ Customize the Sweetness – Adjust powdered sugar based on your preference.
Serving Suggestions
✔ Drizzle with extra melted chocolate for an elegant touch.
✔ Top with chopped peanuts or crushed graham crackers for extra crunch.
✔ Pair with vanilla ice cream for an indulgent treat.
✔ Garnish with fresh berries for a fruity contrast.
Frequently Asked Questions (FAQs)
1. Can I make this in advance?
Yes! This dessert is perfect for making ahead—it actually tastes better after sitting overnight in the fridge.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
4. Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Just whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.
5. Can I use chocolate graham crackers instead?
Yes! Chocolate graham crackers add even more chocolate flavor to this dessert.
Nutritional Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 350-400 kcal |
| Carbohydrates | 40g |
| Protein | 6g |
| Fat | 18g |
| Sugar | 28g |
| Fiber | 2g |
(Note: Nutritional values vary based on ingredients used.)
Final Thoughts
This No-Bake Peanut Butter Éclair Cake is a deliciously easy dessert that requires minimal effort but delivers maximum flavor. Whether you’re making it for a family gathering, holiday party, or just to satisfy a craving, this creamy, peanut-buttery, and chocolatey treat is sure to be a crowd-pleaser!
Make it ahead, let it chill, and enjoy a sweet, melt-in-your-mouth experience that will leave everyone asking for seconds!