counter create hit
Img 5483

no-bake caramel cheesecake

by
Pin
Share

Introduction

If you’re looking for a decadent dessert that combines the richness of cheesecake with the sweet, buttery goodness of caramel, then this no-bake caramel cheesecake is the perfect choice. This recipe offers a simple yet luxurious treat that doesn’t require an oven, making it ideal for those hot summer days or when you’re short on time. With a crunchy graham cracker crust, a creamy caramel-infused cheesecake filling, and a drizzle of caramel sauce on top, this dessert is sure to impress your family and friends.

How to Make a No-Bake Caramel Cheesecake

Ingredients

For the Crust:

  • 2 cups graham cracker or digestive biscuit crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 24 oz (about 680 g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream, cold
  • 1/2 cup caramel sauce (store-bought or homemade)

For the Caramel Topping:

  • 1/2 cup caramel sauce (additional for topping)
  • Extra biscuit crumbs for decoration (optional)

Instructions

1. Prepare the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Press the mixture into the bottom of a 9-inch springform pan, ensuring it is packed tightly and evenly. Use the back of a spoon or a flat-bottomed glass to smooth it out.
  3. Refrigerate the crust while you prepare the filling.

2. Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
  3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
  5. Stir in the 1/2 cup of caramel sauce until the mixture is evenly blended.

3. Assemble the Cheesecake

  1. Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
  2. Refrigerate for at least 4 hours, or until the cheesecake is set and firm. For best results, chill overnight.

4. Add the Caramel Topping

  1. Once the cheesecake is set, remove it from the refrigerator and drizzle the remaining caramel sauce over the top.
  2. Sprinkle extra biscuit crumbs around the edges for decoration if desired.
See also  Ham and cheese pie: Recipe for the whole family and friends

5. Serve and Enjoy

  1. Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
  2. Slice and serve chilled, enjoying each creamy, caramel-filled bite.

Tips for Success

  • Room Temperature Ingredients: Ensure the cream cheese is softened to room temperature for a smooth filling.
  • Whip the Cream Well: Properly whipped cream will give the cheesecake its light, airy texture.
  • Chill Thoroughly: Allowing ample time for chilling ensures the cheesecake is firm and sliceable.
  • Homemade Caramel Sauce: For a richer flavor, consider making your own caramel sauce using sugar, butter, and cream.

FAQ

Q: Can I use a different type of crust for this cheesecake?

A: Yes, you can use any type of crumb crust you prefer, such as chocolate cookies or digestive biscuits. The key is to mix the crumbs with melted butter and sugar to create a firm base.

Q: How long does the cheesecake need to chill?

A: The cheesecake should chill for at least 4 hours, but for the best results, chill it overnight. This ensures that it is fully set and firm.

Q: Can I make the caramel sauce at home?

A: Absolutely! Homemade caramel sauce can enhance the flavor of the cheesecake. Simply combine sugar, butter, and cream in a saucepan and cook until it reaches a rich, caramel color.

Q: What can I do if I don’t have a springform pan?

A: You can use a regular pie dish or a square baking dish. Line the dish with parchment paper to make it easier to lift out the cheesecake once it is set.

Q: How should I store leftover cheesecake?

A: Store any leftover cheesecake in an airtight container in the refrigerator. It should stay fresh for up to 5 days.

This no-bake caramel cheesecake is a showstopper for any occasion, offering a deliciously creamy texture with the indulgent taste of caramel. Enjoy this easy-to-make dessert with family and friends!

Pin
Share