Introduction
This New Taco Soup is a hearty and flavorful dish that’s perfect for any occasion. Packed with ground beef, creamy cheese, and a blend of spices, it’s sure to be a hit. Add your favorite toppings to make it even more delicious!
Ingredients
- 3 cups chicken stock or beef stock
- 1 pound ground beef (85% lean)
- 8 ounces cream cheese, softened and cut into pieces
- 1/2 cup yellow onion, diced
- 1 (15-ounce) can Rotel tomatoes with green chilies (with liquid)
- 2 tablespoons taco seasoning
- 1 tablespoon homemade ranch seasoning (or 2 teaspoons store-bought)
- 1 tablespoon cilantro, chopped
- 2 teaspoons olive oil
Optional Toppings
- Diced avocado
- Sour cream
- Shredded cheddar cheese
- Sliced black olives
Instructions
Step 1: Brown the Ground Beef
- Heat the Pot:
- Add the ground beef to a Dutch oven or large pot and heat over medium.
- Brown the Beef:
- Cook until the ground beef is browned, breaking it up as it cooks.
- Once browned, push the beef to the side of the pot.
Step 2: Sauté the Onion
- Add Olive Oil and Onion:
- Pour in the olive oil and add the diced onion.
- Sauté for a few minutes until the onion is translucent.
- Add Taco Seasoning:
- Sprinkle in the taco seasoning.
- Toast the seasoning for about a minute, stirring constantly.
Step 3: Combine Ingredients
- Add Tomatoes:
- Stir in the Rotel tomatoes with their liquid.
- Scrape up any browned bits from the bottom of the pot.
- Incorporate Cream Cheese:
- Add the cream cheese, ranch seasoning, and chicken stock.
- Stir until the cream cheese is fully melted and the mixture is well combined.
Step 4: Simmer the Soup
- Simmer:
- Allow the soup to simmer for 20 minutes, or until it thickens to your liking.
- Add Cilantro:
- Stir in the chopped cilantro.
Step 5: Serve
- Garnish and Serve:
- Serve the soup hot with your choice of optional toppings: diced avocado, sour cream, shredded cheddar cheese, and sliced black olives.
Tips for Perfect Taco Soup
- Adjust Thickness: If you prefer a thicker soup, let it simmer longer to reduce the liquid. For a thinner consistency, add more stock.
- Spice Level: Adjust the amount of taco seasoning and Rotel tomatoes to control the spice level.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative for a lighter version of this soup.
How can I make this soup vegetarian?
You can substitute the ground beef with a plant-based meat alternative and use vegetable stock instead of chicken or beef stock.
Can I make this soup in a slow cooker?
Yes, brown the beef and sauté the onion as directed, then transfer everything to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
What can I use instead of Rotel tomatoes?
If you can’t find Rotel tomatoes, you can use a can of diced tomatoes and a small can of green chilies.
How do I thicken the soup if it’s too thin?
Let it simmer uncovered until it reaches your desired thickness, or add a slurry of cornstarch and water to help thicken it.
Conclusion
This New Taco Soup is a quick and easy recipe that’s perfect for a cozy meal. With its rich flavors and creamy texture, it’s sure to become a family favorite. Enjoy it with your favorite toppings for a customizable and satisfying dish!