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New Taco Soup Recipe

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Introduction

This New Taco Soup is a hearty and flavorful dish that’s perfect for any occasion. Packed with ground beef, creamy cheese, and a blend of spices, it’s sure to be a hit. Add your favorite toppings to make it even more delicious!

Ingredients

  • 3 cups chicken stock or beef stock
  • 1 pound ground beef (85% lean)
  • 8 ounces cream cheese, softened and cut into pieces
  • 1/2 cup yellow onion, diced
  • 1 (15-ounce) can Rotel tomatoes with green chilies (with liquid)
  • 2 tablespoons taco seasoning
  • 1 tablespoon homemade ranch seasoning (or 2 teaspoons store-bought)
  • 1 tablespoon cilantro, chopped
  • 2 teaspoons olive oil

Optional Toppings

  • Diced avocado
  • Sour cream
  • Shredded cheddar cheese
  • Sliced black olives

Instructions

Step 1: Brown the Ground Beef

  1. Heat the Pot:
  • Add the ground beef to a Dutch oven or large pot and heat over medium.
  1. Brown the Beef:
  • Cook until the ground beef is browned, breaking it up as it cooks.
  • Once browned, push the beef to the side of the pot.

Step 2: Sauté the Onion

  1. Add Olive Oil and Onion:
  • Pour in the olive oil and add the diced onion.
  • Sauté for a few minutes until the onion is translucent.
  1. Add Taco Seasoning:
  • Sprinkle in the taco seasoning.
  • Toast the seasoning for about a minute, stirring constantly.

Step 3: Combine Ingredients

  1. Add Tomatoes:
  • Stir in the Rotel tomatoes with their liquid.
  • Scrape up any browned bits from the bottom of the pot.
  1. Incorporate Cream Cheese:
  • Add the cream cheese, ranch seasoning, and chicken stock.
  • Stir until the cream cheese is fully melted and the mixture is well combined.

Step 4: Simmer the Soup

  1. Simmer:
  • Allow the soup to simmer for 20 minutes, or until it thickens to your liking.
  1. Add Cilantro:
  • Stir in the chopped cilantro.
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Step 5: Serve

  1. Garnish and Serve:
  • Serve the soup hot with your choice of optional toppings: diced avocado, sour cream, shredded cheddar cheese, and sliced black olives.

Tips for Perfect Taco Soup

  • Adjust Thickness: If you prefer a thicker soup, let it simmer longer to reduce the liquid. For a thinner consistency, add more stock.
  • Spice Level: Adjust the amount of taco seasoning and Rotel tomatoes to control the spice level.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative for a lighter version of this soup.

How can I make this soup vegetarian?

You can substitute the ground beef with a plant-based meat alternative and use vegetable stock instead of chicken or beef stock.

Can I make this soup in a slow cooker?

Yes, brown the beef and sauté the onion as directed, then transfer everything to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

What can I use instead of Rotel tomatoes?

If you can’t find Rotel tomatoes, you can use a can of diced tomatoes and a small can of green chilies.

How do I thicken the soup if it’s too thin?

Let it simmer uncovered until it reaches your desired thickness, or add a slurry of cornstarch and water to help thicken it.

Conclusion

This New Taco Soup is a quick and easy recipe that’s perfect for a cozy meal. With its rich flavors and creamy texture, it’s sure to become a family favorite. Enjoy it with your favorite toppings for a customizable and satisfying dish!