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Never had this pie before, but I knew I had to try it once I saw the recipe! It’s in my oven right now!

Discovering a model new recipe might be an journey, notably when it’s a gem like the Southern Brown Sugar Pie, a dessert that could be a slice of Southern hospitality and customized. This pie, moreover affectionately usually known as “sugar pie,” embodies the essence of Southern delicacies with its rich, caramel-infused filling nestled in a flaky, buttery crust. It’s a testament to the creativity and resourcefulness of early American settlers, showcasing how simple parts might be elevated right right into a sumptuously sweet take care of.

Pairing Your Southern Brown Sugar Pie

One in every of the finest methods to serve this pie is with a generous dollop of whipped cream or a scoop of simple vanilla ice cream on the aspect, creating a pleasing distinction with the pie’s warmth, rich flavors. A cup of sturdy scorching espresso enhances the dessert fully, balancing its sweetness and enhancing your consuming experience. If this pie is a component of an even bigger feast, take into consideration starting with lighter decisions like up to date fruit or a crisp salad to put collectively the palate for the decadent finale.

Southern Brown Sugar Pie Recipe


  • 1 unbaked pie crust
  • 2 cups brown sugar
  • 6 tablespoons flour
  • A pinch of salt
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups evaporated milk
  • Non-obligatory: Powdered sugar for dusting


  1. Preheat Oven: Begin by heating your oven to 400°F (204°C).
  2. Put collectively the Filling: In a saucepan, whisk collectively the brown sugar and flour. Recurrently stir in the evaporated milk, butter, salt, and vanilla extract. Put together dinner over medium heat, stirring constantly, until the mixture comes to a boil. Pour this scorching filling into the unbaked pie crust.
  3. Bake the Pie: Place the pie in the oven and bake at 400°F for 5 minutes. Then, reduce the temperature to 350°F (177°C) and proceed baking for about 25 additional minutes, or until the filling is prepared and the crust is golden.
  4. Serve: Allow the pie to cool barely sooner than slicing. For an extra contact of magnificence, mud with powdered sugar sooner than serving.
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Embarking on the journey of making Southern Brown Sugar Pie is additional than merely preparing a dessert; it’s about bringing a little bit of Southern customized into your kitchen and sharing it with members of the family. As your pie bakes, filling the air with its irresistible aroma, anticipate the pleasure and warmth it will carry to your desk. Benefit from the rich, comforting flavors of this beloved Southern conventional and let it encourage you to uncover way more culinary treasures.