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My Greek nana taught me this recipe, and it’s been on rotation since!

Greek Chicken: A Taste of Mediterranean Tradition

Nestled under the warmth of the Mediterranean sunshine, Greek Chicken offers a taste of Greek tradition that I just love to share with my circle. This dish, brimming with the zest of lemons and the earthy punch of herbs, is a staple in Greek cuisine. It whispers tales of family gatherings and long, laughter-filled tables. Whether you’re yearning to switch-up your dinner routine or transport your senses to the flowery coasts of the Aegean, this mouthwatering recipe promises a delicious adventure, right in the comfort of your own kitchen.

To embrace the full Mediterranean spirit, serve this Greek Chicken alongside a fluffy bed of rice or roasted potatoes, sprinkled with a touch of oregano. A crisp Greek salad, brimming with ripe tomatoes, cucumbers, and a generous crumble of feta cheese, can balance the plate with its freshness. And don’t forget a side of warm, grilled pita bread for sopping up all those delightful juices.

Greek Chicken Recipe

Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Marinade

In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, and paprika. Season generously with salt and pepper to create the marinade.

2. Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or a shallow baking dish and pour the marinade over the chicken. Make sure each piece is well coated. Seal or cover, and let it marinate in the refrigerator for at least 30 minutes, or overnight for an even deeper flavor.

3. Preheat and Prep

Preheat your oven to 375 degrees Fahrenheit. Remove the chicken from the marinade and place in a baking dish.

4. Bake the Chicken

Bake for around 25-30 minutes, or until the chicken is cooked through and juices run clear. Trust your meat thermometer here—a safe internal temperature is 165 degrees Fahrenheit.

5. Rest and Serve

Once done, let the chicken rest for a few minutes before serving. This ensures every bite is as juicy as it gets.

6. Garnish

Garnish with fresh lemon slices and a sprinkle of chopped parsley to add a touch of elegance to your plates.

Variations & Tips

  • Balsamic Addition: For an even more robust taste, add a splash of balsamic vinegar to the marinade. It deepens the flavors and adds a hint of sweetness that’s just divine.
  • Adjust for Kids: If your family includes little ones who are cautious about bold flavors, consider reducing the amount of garlic and oregano for their servings.
  • Chicken Skewers: You can also cut the chicken into strips or cubes before marinating, making it perfect for skewering—a hands-on, fun way for kids to enjoy their meal.
  • Greek Chicken Wraps: To keep supper exciting for all, consider making Greek Chicken wraps with a dollop of tzatziki, fresh veggies, and crumbled feta wrapped up in a pita. It’s a whole new way to savor these flavors and perfect for a fuss-free family dinner.
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Serving Suggestions

To complete your Greek meal, consider the following sides:

Fluffy Rice or Roasted Potatoes

A bed of fluffy rice or crispy roasted potatoes seasoned with oregano makes an excellent companion for Greek Chicken. The grains or potatoes absorb the flavorful juices, enhancing the overall dining experience.

Greek Salad

A classic Greek salad featuring ripe tomatoes, cucumbers, red onions, Kalamata olives, and a generous crumble of feta cheese brings a refreshing balance to the meal. Drizzle with olive oil and sprinkle with oregano for an authentic touch.

Grilled Pita Bread

Warm, grilled pita bread is perfect for sopping up the zesty, herby juices of the Greek Chicken. It adds a satisfying element to the meal and can be used to create wraps.

FAQs

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes. However, marinating it overnight will deepen the flavors even more.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and tend to be juicier. Adjust the cooking time accordingly, as thighs may take slightly longer to cook through.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain moisture.

Can I freeze marinated chicken?

Yes, you can freeze the marinated chicken. Place the chicken and marinade in a freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator before baking.

What can I use instead of lemon juice?

If you’re out of lemons, lime juice or a mild vinegar (like apple cider vinegar) can be used as a substitute. The flavor will be slightly different, but it will still be delicious.

How do I know when the chicken is done?

The best way to ensure the chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit. The juices should also run clear, and the meat should be white with no pink.

What herbs can I add to vary the flavor?

You can experiment with other Mediterranean herbs such as rosemary, basil, or dill. Each will bring its unique flavor to the dish.

Can I grill the chicken instead of baking it?

Yes, grilling the chicken will add a lovely smoky flavor. Grill over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Embrace the flavors of the Mediterranean with this delicious and simple Greek Chicken recipe. Perfect for family dinners or entertaining guests, it brings a touch of Greek tradition to your table. Enjoy!