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Mouthwatering German Chocolate Poke Cake

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Mouthwatering German Chocolate Poke Cake 🍫🥥

This German Chocolate Poke Cake is a decadent twist on the classic dessert, combining rich chocolate, gooey caramel, and a sweet coconut-pecan topping. Perfect for celebrations or whenever you’re craving an indulgent treat, this poke cake will quickly become a family favorite!

Ingredients

For the Cake:

  • 1 box German chocolate cake mix
  • 1 ⅓ cups water
  • ½ cup vegetable oil
  • 3 large eggs

For the Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel topping

For the Topping:

  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut
  • 1 can (12 oz) evaporated milk
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • ½ cup unsalted butter
  • 3 large egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups semi-sweet chocolate chips

Directions

1. Prepare the Cake

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13 inch baking pan.
  • In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool for 10 minutes.

2. Make the Filling

  • Using the handle of a wooden spoon, poke holes all over the cake.
  • In a medium bowl, combine the sweetened condensed milk and caramel topping.
  • Pour the mixture evenly over the top of the cake, making sure it fills the holes.

3. Prepare the Topping

  • In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, brown sugar, butter, and egg yolks.
  • Cook, stirring constantly, until the mixture thickens and turns golden brown, about 10-12 minutes.
  • Remove from heat and stir in the vanilla extract, pecans, and coconut.
  • Spread the mixture evenly over the cake.
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4. Add the Chocolate

  • Sprinkle the semi-sweet chocolate chips evenly over the top of the cake while it is still warm.
  • Let the chocolate melt, then spread it out evenly with a spatula.
  • Allow the cake to cool completely before serving.

Tips for Success:

  • Poke deep holes in the cake to allow the caramel and condensed milk mixture to fully absorb.
  • Toast the coconut for added flavor before adding it to the topping.
  • If you prefer, you can swap the semi-sweet chocolate chips for dark chocolate chips for a richer taste.

FAQ

1. Can I make this cake in advance?

Yes! This cake can be made a day in advance and stored in the refrigerator. In fact, the flavors develop even more as it sits.

2. Can I use a homemade German chocolate cake recipe instead of a box mix?

Absolutely! If you have a favorite homemade German chocolate cake recipe, feel free to use it for an extra special touch.

3. How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

4. Can I add additional toppings?

Yes! You can sprinkle toasted coconut or even drizzle extra caramel on top before serving for added texture and flavor.

Enjoy!

This Mouthwatering German Chocolate Poke Cake is a showstopper at any gathering. The combination of soft cake, gooey filling, crunchy topping, and melty chocolate makes each bite unforgettable.

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