If you are looking for a dessert that combines rich chocolate flavor with a creamy, melt-in-your-mouth texture, Mousse Bonbon is the answer. This easy, no-fuss treat requires only a handful of ingredients, minimal kitchen skills, and a short preparation time. The result is a layered dessert that looks stunning, tastes luxurious, and is perfect for any occasion — from a casual family dinner to a special celebration.
This mousse takes the decadence of chocolate bonbons and transforms it into a smooth, fluffy dessert with a glossy chocolate topping. The best part? You can adapt the recipe to your favorite bonbon type, making it a versatile dessert that you can personalize every time you prepare it.
Ingredients for the Mousse
- 2 cups of milk (500 ml)
- 1 packet of unflavored gelatin
- 1 can of sweetened condensed milk (395 g / ~14 oz)
- 1 small carton of heavy cream or table cream (200 ml / ~¾ cup)
- 10 Ouro Branco bonbons (or a similar chocolate bonbon)
Ingredients for the Topping
- 7 oz of semi-sweet chocolate (200 g)
- 1 small carton of heavy cream or table cream (200 ml / ~¾ cup)
Step-by-Step Instructions
Preparing the Bonbons
- Start by chopping the bonbons into small, bite-sized pieces.
- Reserve a few pieces for the final decoration and set them aside.
Dissolving the Gelatin
- In a small bowl, dissolve the unflavored gelatin in 110 ml of room-temperature water.
- Heat the mixture in a double boiler or microwave for about 15 seconds until completely dissolved.
- Stir well to ensure there are no lumps.
Making the Mousse Base
- In a blender, combine the milk, sweetened condensed milk, heavy cream, and dissolved gelatin.
- Blend for about 2 minutes until the mixture is smooth and well combined.
- Take a medium glass dish and spread the chopped bonbons evenly on the bottom (remember to leave some for garnish).
- Pour the mousse mixture over the bonbons, covering them completely.
- Place the dish in the refrigerator and let it chill for about 2 hours, or until the mousse is firm.
Preparing the Chocolate Topping
- Melt the semi-sweet chocolate using a double boiler or in the microwave. If using the microwave, stop every 30 seconds to stir and prevent burning.
- Once melted, add the heavy cream and stir until the mixture is glossy and smooth.
Assembling the Dessert
- Pour the warm chocolate topping over the set mousse.
- Sprinkle the reserved bonbon pieces over the top for decoration.
- Refrigerate for another 30 minutes, or freeze for about 10 minutes if you’re in a hurry.
Serving
Serve chilled, preferably in individual dessert cups or directly from the dish with a large spoon. The contrast between the creamy mousse, crunchy bonbons, and silky chocolate topping makes each bite unforgettable.
Tips for the Perfect Mousse Bonbon
- Choose quality bonbons – While Ouro Branco is a popular choice, you can use any bonbon you love, such as Ferrero Rocher, Lindt, or local favorites.
- Chill time matters – Letting the mousse set properly ensures a firm yet creamy texture. Avoid rushing this step for best results.
- Adjust sweetness – If your bonbons are very sweet, consider using dark chocolate for the topping to balance the flavor.
- Presentation upgrade – Serve in small glass cups or bowls for an elegant touch. Top with whipped cream or chocolate shavings for extra flair.
- Make ahead – This dessert can be prepared a day in advance, making it perfect for parties or busy days.
Frequently Asked Questions
1. Can I use flavored gelatin instead of unflavored?
It’s best to stick to unflavored gelatin so the taste of the bonbons and chocolate remains dominant. Flavored gelatin may alter the intended flavor profile.
2. What can I use instead of Ouro Branco bonbons?
Any filled chocolate bonbons will work. Popular options include Ferrero Rocher, Rafaello, or even homemade truffles.
3. Can I make this recipe without gelatin?
Yes, but the texture will be softer and less firm. You can replace gelatin with agar-agar for a vegetarian alternative.
4. How long does Mousse Bonbon last in the fridge?
It can last up to 3 days when covered and stored in the refrigerator. The texture may soften over time but the flavor will remain delicious.
5. Can I freeze Mousse Bonbon?
Yes, but freezing may slightly change the texture. If frozen, let it thaw in the refrigerator for a few hours before serving.