Introduction
Mosaic jelly is a stunning, vibrant dessert that is as fun to make as it is to eat! With just four simple ingredients, you can create a creamy, colorful, and refreshing treat that’s perfect for any occasion. Whether you’re making it for a family gathering, a party, or simply to enjoy at home, this easy recipe is sure to impress.
This dessert features soft cubes of flavored gelatin suspended in a smooth, creamy pineapple base, creating a beautiful mosaic effect. The combination of different fruity flavors with the rich, velvety cream makes every bite deliciously sweet and satisfying.
Why You’ll Love This Recipe
✔ Only 4 Ingredients! – Simple, budget-friendly, and easy to find.
✔ No Baking Required! – A perfect no-bake dessert.
✔ Customizable Colors & Flavors – Use any gelatin flavors you like.
✔ Great for Any Occasion – Ideal for parties, holidays, or family gatherings.
Ingredients Needed
For the Colorful Gelatin Cubes:
- 5 packets of flavored gelatin (0.3 oz each, different colors/flavors)
- 2 ½ cups boiling water (½ cup for each gelatin flavor)
- 2 ½ cups cold water (½ cup for each gelatin flavor)
For the Creamy Pineapple Base:
- 2 packets of pineapple-flavored gelatin (0.3 oz each)
- 1 ½ cups boiling water (¾ cup for each packet)
- 1 ½ cups cold water (¾ cup for each packet)
- 1 can (14 oz) heavy cream
- 1 can (14 oz) sweetened condensed milk
Step-by-Step Recipe
Step 1: Prepare the Flavored Gelatin Cubes
- Dissolve each flavored gelatin packet in ½ cup (125 ml) of boiling water.
- Stir until completely dissolved, then add ½ cup (125 ml) of cold water.
- Pour into separate containers and refrigerate for at least 2 hours until fully set.
Step 2: Cut the Gelatins into Cubes
- Once the gelatin has set, cut it into small cubes or your preferred shape.
- Carefully remove the pieces and set them aside in a bowl.
Step 3: Prepare the Pineapple Gelatin Base
- Dissolve the two packets of pineapple gelatin in ¾ cup (175 ml) of boiling water each.
- Stir well, then add ¾ cup (175 ml) of cold water and mix again.
- Let it cool slightly while you prepare the cream mixture.
Step 4: Make the Creamy Mixture
- In a large bowl, combine:
- Chilled heavy cream
- Sweetened condensed milk
- Slowly add the warm pineapple gelatin mixture, stirring continuously until smooth.
Step 5: Assemble the Mosaic Jelly
- Gently fold the colorful gelatin cubes into the creamy pineapple mixture.
- Pour everything into a glass dish, mold, or individual serving cups.
- Refrigerate for at least 4 hours (or overnight) until fully set.
Tips for Perfect Mosaic Jelly
✔ Let the flavored gelatins cool before adding them to the cream mixture to prevent melting.
✔ Use different flavors like strawberry, lime, orange, and blueberry for a colorful effect.
✔ For extra flavor, add diced fruits like strawberries, kiwi, or pineapple.
✔ Use silicone molds for fun shapes instead of cubes!
✔ For a firmer consistency, reduce the amount of cold water in the pineapple gelatin.
Variations & Customizations
Tropical Fruit Mosaic Jelly
- Add diced mangoes, papaya, or passion fruit for a tropical twist.
Chocolate Mosaic Jelly
- Swap pineapple gelatin for vanilla or chocolate-flavored gelatin.
- Drizzle melted chocolate on top before serving.
Coconut Mosaic Jelly
- Replace heavy cream with coconut milk for a dairy-free version.
- Sprinkle shredded toasted coconut on top.
Festive Holiday Version
- Use red and green gelatin for Christmas.
- Use pink, purple, and yellow for Easter.
Serving Suggestions
🍽 With Fresh Mint Leaves – Adds a fresh contrast to the sweet jelly.
🍽 With a Dollop of Whipped Cream – For extra creaminess.
🍽 With Caramel or Chocolate Drizzle – A decadent touch.
How to Store & Make Ahead
Refrigeration
- Store in an airtight container in the fridge for up to 5 days.
Freezing
- Freezing is not recommended as it changes the texture of gelatin.
Make-Ahead Tips
- You can prepare the colored gelatin cubes a day in advance and assemble the dessert the next day.
Nutritional Information
⏰ Prep Time: 20 minutes
🔥 Chill Time: 4+ hours
⏳ Total Time: ~4 hours 20 minutes
🍽️ Servings: 10-12
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~250 kcal |
| Protein | ~4g |
| Carbs | ~40g |
| Fat | ~10g |
Frequently Asked Questions (FAQs)
1. Can I use unflavored gelatin instead of flavored gelatin?
Yes! If using unflavored gelatin, dissolve it in fruit juice instead of water to maintain flavor.
2. What’s the best way to cut the jelly cubes cleanly?
Use a sharp knife dipped in warm water for smooth, even cuts.
3. Can I make this dessert without sweetened condensed milk?
Yes! Substitute with evaporated milk + ¼ cup sugar for a similar texture.
4. How can I make the jelly firmer?
Reduce the amount of cold water when dissolving the gelatin for a firmer consistency.
5. Can I use different flavors of cream instead of pineapple?
Absolutely! You can use vanilla, mango, or coconut gelatin as an alternative.
Conclusion
This Mosaic Jelly is a simple yet stunning dessert that combines fruity flavors with a creamy, smooth texture. With only 4 ingredients, it’s an effortless, no-bake treat that’s perfect for any occasion.
Whether you make it bright and colorful for a party or elegant and simple for a family gathering, this recipe is guaranteed to impress. Try it today and enjoy a refreshing, light, and delicious dessert that everyone will love!