These Milky Coconut Biscuits are the perfect balance of soft, chewy texture and tropical coconut flavor. They’re a treat that can be whipped up in no time, making them an ideal snack or dessert for any occasion. Whether you’re a coconut lover or just looking for a quick and easy recipe to try, this one is sure to please everyone.
Soft & Chewy Texture
The biscuits are incredibly soft, with a chewy center that practically melts in your mouth. The use of sweetened condensed milk helps to create a soft and tender dough that bakes to perfection.
Tropical Coconut Flavor
Shredded coconut is the star of this recipe, offering a fragrant, nutty flavor that adds a tropical twist to each bite. The biscuits are packed with coconut, both in the dough and as a coating, ensuring that every bite is bursting with flavor.
Quick & Easy
In just under 30 minutes, you can make these biscuits from start to finish. With minimal prep time and simple ingredients that are easy to find, it’s a recipe that’s perfect for busy days when you’re craving something sweet.
Customizable
This recipe is highly versatile and easy to adjust to your taste preferences. Add chocolate chips, nuts, or even a drizzle of glaze on top for extra flair. You can get creative with mix-ins and toppings to make it your own.
Kid-Friendly
These biscuits are fun to make, and kids will love helping to roll the dough into balls and coat them with coconut. They’re also the perfect size for little hands, making them an easy and enjoyable snack for children.
Ingredients You’ll Need
This recipe makes about 12–15 biscuits, depending on the size you roll them. Here’s what you’ll need to gather:
For the Biscuits:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1/2 cup shredded coconut (plus extra for rolling)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp coconut extract (optional, for extra flavor)
Step-by-Step Instructions
Now, let’s walk through how to make these delightful biscuits. It’s a simple process, and you’ll have fresh, warm biscuits ready to enjoy in just about half an hour.
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Place extra shredded coconut in a small bowl, which you’ll use for rolling the dough balls.
Step 2: Make the Dough
In a large mixing bowl, cream the softened butter and sugar together using a hand mixer or a stand mixer until the mixture is light and fluffy. This will take about 3 minutes.
Next, add the sweetened condensed milk and vanilla extract to the butter and sugar mixture. Mix until everything is well combined and smooth.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as that could make the biscuits tough.
Once the dough is formed, fold in the shredded coconut, ensuring it is evenly distributed throughout the dough.
Step 3: Shape the Biscuits
Scoop out about 1 tablespoon of dough at a time and roll it into a ball using your hands. Roll each dough ball in the extra shredded coconut to coat it completely. This adds extra flavor and texture to each biscuit.
Place the coated dough balls on the prepared baking sheet, making sure to space them about 2 inches apart to allow room for spreading as they bake.
Step 4: Bake
Bake the biscuits in the preheated oven for 10–12 minutes or until the edges turn a light golden brown. Keep an eye on them, as you want the centers to remain soft for that perfect chewy texture.
Once baked, let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without becoming too crumbly.
Step 5: Optional Glaze
If you’d like to add a little extra sweetness, make a simple glaze by whisking together powdered sugar, milk, and coconut extract in a small bowl. Adjust the amount of milk depending on how thick or thin you want the glaze. Drizzle the glaze over the cooled biscuits and let it set for a few minutes before serving.
Why This Recipe Works
There’s a reason why this recipe is so beloved—it’s all about the key ingredients and their roles in creating the perfect biscuit.
Sweetened Condensed Milk Magic
Sweetened condensed milk adds moisture, sweetness, and a rich, milky flavor that’s essential for the soft, chewy texture of the biscuits. It’s an ingredient that really makes this recipe stand out.
Coconut Flavor Boost
The combination of shredded coconut in the dough and as a coating gives these biscuits a double dose of coconut goodness. This not only enhances the flavor but also adds a delightful texture.
Soft Texture
The mixture of butter and sweetened condensed milk ensures the biscuits have a tender, melt-in-your-mouth texture. The trick is to avoid overbaking them to maintain their softness.
Variations to Try
Want to get creative with this recipe? Here are a few variations to consider:
Chocolate Swirl
Swirl in some melted chocolate into the dough for a rich, indulgent twist. You can also drizzle chocolate on top after baking for an extra treat.
Nutty Crunch
Add chopped macadamia nuts or almonds into the dough to give the biscuits a satisfying crunch that pairs beautifully with the coconut.
Gluten-Free Option
For a gluten-free version, simply swap out the all-purpose flour for a gluten-free flour blend. Make sure the baking powder you use is also gluten-free.
Vegan Version
For a vegan-friendly option, substitute the butter with plant-based butter and the sweetened condensed milk with a coconut milk-based alternative.
Spiced Twist
Add a pinch of cinnamon or cardamom to the dough for a warm, spiced flavor that complements the coconut perfectly.
Tips for Success
Don’t Overmix
Mix the dough gently and only until the ingredients are combined. Overmixing can lead to tough biscuits, so be careful not to overwork the dough.
Roll Generously
Make sure each dough ball is well-coated in shredded coconut. The more coconut, the more flavor and texture you’ll get in each bite.
Storage
Store any leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. Just be sure to let them cool completely before storing.
Serving Suggestions
Looking for ways to serve your biscuits? Here are a few ideas:
Romantic Touch
Dust the biscuits with powdered sugar or drizzle a bit of chocolate for a more elegant presentation, perfect for a special occasion or dessert.
Brunch Staple
Serve these biscuits alongside a hot cup of coffee, tea, or hot cocoa for a cozy brunch treat that everyone will enjoy.
Party Platter
These biscuits are also great for sharing at parties. Pair them with other sweet treats like cookies, brownies, or mini tarts for a delightful dessert spread.
FAQs
Can I make these biscuits ahead of time? Yes! You can make the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, scoop and shape the dough into balls, roll in coconut, and bake as directed.
Can I freeze the dough? Absolutely! The dough can be frozen for up to 3 months. Just shape the dough into balls, freeze them on a baking sheet, and transfer them to a freezer bag once frozen. When you’re ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.
How do I know when the biscuits are done? The edges of the biscuits should be lightly golden, but the centers should still look soft. They will firm up as they cool, so be careful not to overbake them.
Final Thoughts
These Milky Coconut Biscuits are a delicious treat that combines the best of tropical coconut flavor with a soft, chewy texture. Whether you’re baking for a special occasion or simply want to enjoy a sweet snack, these biscuits are a versatile and customizable option that will surely delight everyone. Try them with different variations, serve them in creative ways, and enjoy the smiles they bring to your table!