If you’re looking for a dessert that is both simple and satisfying, this Milk Cake in the Blender will quickly become one of your favorites. With just 5 everyday ingredients, you can prepare a delicious cake that’s soft, moist, and full of comforting flavor.
The best part? This recipe doesn’t require fancy steps or special equipment. Everything is mixed in the blender, which means less time in the kitchen and fewer dishes to wash. It’s perfect for beginners, busy cooks, or anyone craving a quick homemade dessert.
Let’s dive into how you can make this creamy, golden cake step by step.
Why This Recipe Works
Minimal Ingredients
You only need five staple ingredients — wheat flour, eggs, sugar, margarine, and milk. Chances are, you already have them at home.
Blender-Friendly
Forget about complicated techniques or hours of mixing. The blender does all the work, leaving you with a smooth, lump-free batter in minutes.
Budget-Friendly
Made with affordable pantry basics, this cake is a cost-effective dessert that still feels indulgent.
Perfect for Any Occasion
Whether you need a quick snack, a coffee-time treat, or a simple dessert for the family, this milk cake fits the bill.
Ingredients for Milk Cake
Servings: 8–10 slices
Prep Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
- 2 ½ cups (tea) of wheat flour
- 2 eggs
- 1 ½ cups (tea) sugar
- 2 tablespoons margarine (generous scoops)
- 700 ml milk (about 23.6 fl oz)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Measure all ingredients in advance. This will make the blending process smooth and stress-free.
Step 2: Blend the Base Mixture
In the blender, add:
- Eggs
- Sugar
- Margarine
- Milk
Blend for about 2–3 minutes until you achieve a uniform, frothy, and well-combined liquid mixture.
Step 3: Incorporate the Wheat Flour
Gradually add the wheat flour to the blender mixture. To avoid lumps, add in small portions and blend after each addition. If your blender struggles with thick batters, transfer the liquid to a mixing bowl and fold in the flour by hand with a whisk.
Step 4: Prepare the Baking Pan
Grease your baking pan with margarine or butter and dust with flour. This ensures the cake won’t stick and will release easily once cooled.
Step 5: Bake the Cake
Pour the batter into the prepared pan and place it in a preheated oven at 180°C (356°F). Bake for around 60 minutes or until the cake turns golden brown. To check for doneness, insert a toothpick into the center — if it comes out clean, the cake is ready.
Step 6: Cool and Serve
Turn off the oven, remove the cake, and allow it to cool slightly before unmolding. Slice and serve warm or at room temperature.
Tips for the Perfect Milk Cake
- Don’t Overblend the Flour: Once you add the flour, blend only until incorporated. Overmixing can make the cake dense.
- Use Whole Milk: Whole milk provides better texture and flavor than skimmed versions.
- Enhance the Flavor: Add a teaspoon of vanilla extract, lemon zest, or a sprinkle of cinnamon to make the cake more aromatic.
- Check Early: Oven temperatures vary. Begin checking for doneness around the 50-minute mark.
- Greasing Trick: For extra non-stick protection, line the base of the pan with parchment paper.
Serving Suggestions
This milk cake is delicious on its own, but you can easily elevate it:
- With Powdered Sugar: Dust the top for a classic finish.
- With Syrup: Drizzle with caramel, honey, or condensed milk for extra indulgence.
- With Fresh Fruit: Serve alongside strawberries, mango, or bananas for a refreshing touch.
- As a Coffee Cake: Pair with hot coffee, cappuccino, or tea for a cozy afternoon treat.
- With Ice Cream: A warm slice with a scoop of vanilla ice cream makes an irresistible dessert.
Variations You Can Try
- Chocolate Twist: Replace ½ cup of flour with cocoa powder for a chocolate milk cake.
- Nutty Delight: Add chopped walnuts, almonds, or cashews to the batter for a crunchy texture.
- Coconut Milk Cake: Replace part of the milk with coconut milk and sprinkle shredded coconut on top.
- Healthier Option: Substitute margarine with butter and use brown sugar instead of white sugar.
Why You’ll Love This Recipe
This blender milk cake is not only quick and easy, but it’s also incredibly versatile. The soft crumb and slightly creamy texture make it appealing to all ages. It’s the kind of cake that tastes like home — simple, comforting, and always welcome at the table.
Whether you enjoy it plain, decorated with toppings, or paired with your favorite beverage, this cake proves that homemade desserts don’t have to be complicated.
Frequently Asked Questions
Can I use butter instead of margarine?
Yes! Butter works perfectly in this recipe and gives the cake a richer flavor.
What kind of flour works best?
All-purpose wheat flour is the standard. If you want a slightly lighter cake, you can use cake flour instead.
Can I make this recipe dairy-free?
Yes. Substitute margarine with a plant-based version and use almond, soy, or oat milk. Keep in mind that the texture may be slightly different.
Do I need baking powder for this recipe?
No, the recipe works without baking powder. However, if you prefer a fluffier cake, you can add 1 teaspoon of baking powder.
How should I store the milk cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
Can I prepare the batter ahead of time?
It’s best to bake the batter immediately after blending. If left to rest, the texture may become dense.
Why did my cake sink in the middle?
This usually happens if the oven door is opened too early or if the batter is overmixed. Ensure the cake is almost fully baked before checking.
Final Thoughts
This Milk Cake in the Blender with 5 Ingredients proves that dessert doesn’t have to be complicated or time-consuming. With minimal effort and just a handful of ingredients, you can create a fluffy, golden cake that everyone will love.
Perfect for family gatherings, tea-time breaks, or a simple after-dinner sweet, this recipe is a reliable go-to whenever you need something quick, affordable, and delicious.