Mexican Fried Ice Cream: Crunchy Cinnamon-Coated Delight
Indulge in a fun and delicious dessert with this Mexican Fried Ice Cream recipe! Coated with crunchy frosted cornflakes and spiced with cinnamon, this dessert is perfect for those who love a blend of textures and flavors. The sweet vanilla ice cream, honey drizzle, and optional whipped topping make it a standout treat for any occasion.
Ingredients:
- 4 scoops (1 cup each) of vanilla ice cream
- 3 cups of crushed frosted cornflakes
- 1 teaspoon ground cinnamon
- 3 tablespoons honey (optional drizzle)
- Canned whipped topping (optional)
- Chocolate syrup (optional drizzle)
- 4 maraschino cherries (optional topping)
Directions:
-
Prepare the Ice Cream
Line a baking sheet with parchment paper. Scoop four 1-cup portions of vanilla ice cream and place them on the prepared baking sheet. Freeze the scoops for 1 hour until firm. -
Make the Cinnamon-Coated Crunch
In a large bowl, combine the crushed frosted cornflakes and ground cinnamon. Stir until evenly mixed. -
Coat the Ice Cream
Remove the scoops of ice cream from the freezer. Take one scoop and roll it in the cinnamon-cornflake mixture, shaping it into a more solid ball as you roll. Ensure it’s completely coated before placing it back onto the baking sheet. Repeat with all the scoops. Once coated, return them to the freezer for an additional 2 hours to set. -
Final Touches Before Serving
Right before serving, remove the ice cream from the freezer. Drizzle each scoop with about 2 teaspoons of honey. Add optional toppings like canned whipped cream, a drizzle of chocolate syrup, and top each with a maraschino cherry for a festive look. -
Serve Immediately
Enjoy this crunchy, creamy, and delicious treat right away!
Nutrition Information:
- Calories: 827 kcal
- Servings: 4
Tips:
- Faster Freezing: If you’re in a rush, use smaller scoops to reduce freezing time.
- Extra Crunch: For a crunchier coating, you can quickly fry the coated ice cream in hot oil for a few seconds. Be sure the ice cream is frozen solid before frying!
- Custom Toppings: Feel free to experiment with other toppings like caramel sauce, crushed nuts, or sprinkles for extra fun!
This Mexican Fried Ice Cream is perfect for any fiesta or casual family dessert. The contrast between the cold, creamy ice cream and the crispy, sweet coating makes every bite a delightful surprise.