The Best Homemade Meatloaf with Tomato Beef Sauce
Meatloaf is a classic comfort food that brings back memories of family dinners, warm kitchens, and hearty, satisfying flavors. This meatloaf recipe with a savory tomato beef sauce is rich, flavorful, and sure to be a family favorite. The combination of finely shredded carrots, celery, and a hint of basil in the sauce gives this meatloaf an irresistible flavor, while the moist, tender texture ensures it’s anything but dry. Whether you’re preparing a weeknight dinner or a special meal, this meatloaf is a winner.
Ingredients
For the Meatloaf
- 2 lbs chopped meat (ground beef or your preferred blend)
- 4 large eggs
- 1 large onion, finely chopped
- 2 Tbsp chopped parsley
- 2 tsp salt
- ½ tsp pepper
- ⅔ cup oatmeal
- 1 cup Italian breadcrumbs
- 1 cup finely shredded carrots
- 1 cup finely shredded celery
- 6 Tbsp ketchup
For the Tomato Beef Sauce
- ⅓ cup ketchup
- 1 can beef consommé soup (10.5 oz)
- ½ tsp dried basil
- 1 Tbsp cornstarch
- Several drops of hot sauce (optional, to taste)
How to Make Meatloaf with Tomato Beef Sauce
Step 1: Prepare the Meatloaf Mixture
- Combine the ingredients – In a large mixing bowl, add the ground meat, eggs, chopped onion, chopped parsley, salt, and pepper. Add the oatmeal, Italian breadcrumbs, shredded carrots, shredded celery, and ketchup. Mix all the ingredients thoroughly with your hands or a large spoon until everything is evenly distributed.
Step 2: Shape and Bake the Meatloaf
- Form the loaf – Shape the meat mixture into a loaf shape and place it in a baking dish or loaf pan.
- Bake the meatloaf – Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for 1 hour. This initial baking time allows the flavors to meld and the meat to cook through.
Step 3: Prepare the Tomato Beef Sauce
- Mix the sauce ingredients – While the meatloaf is baking, prepare the sauce. In a microwave-safe bowl or measuring cup, whisk together ⅓ cup ketchup and 1 tablespoon of cornstarch until smooth.
- Add remaining ingredients – Stir in the beef consommé, dried basil, and a few drops of hot sauce if you prefer a spicy kick. Blend until well combined.
- Cook the sauce – Microwave the sauce for 3 minutes, stirring once halfway through, or cook on the stovetop over medium heat until the sauce thickens slightly. Set aside until the meatloaf is ready.
Step 4: Add Sauce to Meatloaf and Bake Again
- Pour sauce over meatloaf – After the meatloaf has baked for the first hour, remove it from the oven. Carefully pour the prepared sauce over the top of the meatloaf, ensuring it is evenly coated.
- Continue baking – Return the meatloaf to the oven and bake for an additional 30 minutes. This final bake helps the sauce soak into the meatloaf, adding extra flavor and keeping it moist.
- Let rest before serving – Once the meatloaf is fully cooked, remove it from the oven and allow it to rest for 5-10 minutes before slicing. This resting period makes it easier to cut clean slices and enhances the flavors.
Tips for the Perfect Meatloaf with Tomato Beef Sauce
Use Fresh Ingredients
Fresh vegetables like carrots, celery, and onion add flavor and moisture to the meatloaf. Finely shredding the vegetables ensures they integrate smoothly into the loaf, making each bite more flavorful.
Avoid Over-Mixing
Over-mixing the meatloaf mixture can make it dense. Gently combine the ingredients until they are evenly mixed to keep your meatloaf tender and moist.
Add Oatmeal for Texture
Oatmeal acts as a binder and adds a bit of texture. If you prefer a smoother texture, you can substitute more breadcrumbs for the oatmeal, but using both adds a unique touch to the recipe.
Let the Meatloaf Rest
Allow the meatloaf to rest for a few minutes after baking. This helps lock in the juices, making it easier to slice and enhancing its flavor.
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, this meatloaf is great for meal prep. You can prepare the meat mixture and shape it into a loaf, then cover and refrigerate it for up to a day before baking. When you’re ready, bake as directed.
Can I freeze leftover meatloaf?
Absolutely! To freeze, wrap individual slices or the entire loaf tightly in plastic wrap, then place it in a freezer-safe bag. Freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
What can I use if I don’t have beef consommé?
If you don’t have beef consommé, you can substitute beef broth for a slightly lighter sauce. Another option is to use beef bouillon dissolved in water for a similar flavor profile.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can add a bit more cornstarch. Stir an additional ½ teaspoon cornstarch with a tablespoon of cold water, then add it to the sauce while it’s cooking.
Is the hot sauce necessary?
Hot sauce is optional, but it adds a subtle kick that complements the other flavors. If you like a bit of heat, add a few drops, or leave it out for a milder sauce.
What sides go well with this meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, steamed green beans, or a fresh garden salad. The savory sauce also complements creamy side dishes beautifully.
Great for gatherings or a comforting weeknight dinner, this meatloaf with tomato beef sauce is a dish that combines tradition with a modern touch. Whether you’re a meatloaf aficionado or trying it for the first time, this recipe will bring warmth, flavor, and a touch of nostalgia to your table. Enjoy!