Creamy, comforting, and bursting with flavor, Marry Me Chicken Ravioli Pasta is an irresistible dinner that’s ready in under 30 minutes. Tender chicken, cheese-filled ravioli, sun-dried tomatoes, fresh spinach, garlic, onions, and Parmesan cheese come together in a rich cream sauce that’s so delicious, it’s easy to see how this dish earned its memorable name.
Inspired by the viral Marry Me Chicken recipe, this version transforms the classic into a hearty pasta meal by swapping traditional pasta for pillowy cheese ravioli. Every bite is packed with creamy sauce, juicy chicken, and tender ravioli, making it the perfect recipe for busy weeknights, date nights, or family dinners.
Whether you’re serving it with garlic bread or a crisp green salad, this restaurant-quality meal is guaranteed to become a household favorite.
Why You’ll Love This Marry Me Chicken Ravioli Pasta
This creamy pasta recipe checks all the boxes for an easy and satisfying dinner.
Ready in Under 30 Minutes
Perfect for busy weeknights when you need dinner on the table fast.
Rich and Creamy
The Parmesan cream sauce coats every ravioli beautifully.
Loaded with Flavor
Garlic, onions, sun-dried tomatoes, spinach, and tender chicken create incredible depth of flavor.
Family Friendly
Kids and adults alike love the cheesy ravioli and creamy sauce.
One-Pan Friendly
The sauce comes together in one skillet before the ravioli is added, making cleanup easy.
What Is Marry Me Chicken?
Marry Me Chicken is a creamy chicken dish made with garlic, Parmesan cheese, heavy cream, chicken broth, and sun-dried tomatoes. It became wildly popular because of its rich flavor and viral social media appeal.
The idea behind the name is simple—the dish is supposedly so delicious that anyone who tastes it might want to propose!
Today, the recipe has inspired countless variations, including soups, casseroles, pasta dishes, and this delicious ravioli version.
Marry Me Chicken vs. Tuscan Chicken
These two dishes are very similar, but there are a few key differences.
Marry Me Chicken
- Creamy Parmesan sauce
- Sun-dried tomatoes
- Garlic
- Chicken
- Often includes red pepper flakes
- Sometimes contains tomato paste
Tuscan Chicken
- Cream sauce
- Garlic
- Spinach
- Sun-dried tomatoes or cherry tomatoes
- Parmesan cheese
- Usually milder with fewer spicy ingredients
This ravioli version focuses on the creamy Parmesan flavor while letting the sun-dried tomatoes shine.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Creamy Sauce
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 4 garlic cloves, minced
- ¾ cup chopped sun-dried tomatoes (drained if packed in oil)
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- Juice of ½ lemon
For the Pasta
- 20 ounces refrigerated cheese ravioli
Optional Garnishes
- Fresh basil
- Extra Parmesan cheese
- Cracked black pepper
- Fresh parsley
- Lemon wedges
Kitchen Equipment
- Large skillet
- Medium saucepan
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
How to Make Marry Me Chicken Ravioli Pasta
Step 1: Season the Chicken
Season the chicken pieces with:
- Italian seasoning
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
Mix well.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat.
Cook the chicken for 5–7 minutes until golden brown and fully cooked.
Transfer to a plate and set aside.
Step 3: Sauté the Aromatics
Reduce the heat to medium.
Melt the butter in the same skillet.
Add:
- Onion
- Garlic
Cook for about 3–4 minutes until softened and fragrant.
Step 4: Add the Sun-Dried Tomatoes
Stir in the chopped sun-dried tomatoes.
Cook for 2 minutes to release their flavor.
Step 5: Make the Cream Sauce
Pour in:
- Chicken broth
- Heavy cream
Stir until combined.
Add:
- Parmesan cheese
- Italian seasoning
- Crushed red pepper flakes (if using)
Simmer gently for about 5 minutes until the sauce begins to thicken.
Step 6: Add the Spinach
Stir in the baby spinach.
Cook until wilted, about 2 minutes.
Step 7: Cook the Ravioli
Meanwhile, cook the ravioli according to the package directions.
Drain carefully.
Reserve about ¼ cup of the pasta water.
Step 8: Combine Everything
Return the cooked chicken to the skillet.
Add the cooked ravioli.
Gently fold everything together until coated in the creamy sauce.
If needed, add a splash of reserved pasta water to loosen the sauce.
Finish with fresh lemon juice.
Step 9: Serve
Top with:
- Fresh Parmesan
- Chopped parsley
- Fresh basil
- Cracked black pepper
Serve immediately.
Tips for the Best Marry Me Chicken Ravioli Pasta
Use Freshly Grated Parmesan
Fresh Parmesan melts smoothly and creates a silky sauce.
Don’t Overcook the Ravioli
Cheese ravioli cooks quickly and can become too soft if overcooked.
Cook the Chicken First
Browning the chicken develops extra flavor for the sauce.
Simmer Gently
Avoid boiling the cream sauce to prevent it from separating.
Delicious Variations
Spicy Marry Me Chicken
Add extra crushed red pepper flakes or a dash of cayenne pepper.
Mushroom Version
Sauté sliced mushrooms with the onions.
Shrimp Ravioli Version
Replace the chicken with sautéed shrimp.
Extra Cheesy
Stir shredded mozzarella into the sauce before serving.
What to Serve with Marry Me Chicken Ravioli Pasta
This creamy pasta pairs perfectly with:
- Garlic bread
- Caesar salad
- Roasted asparagus
- Steamed broccoli
- Green beans
- Caprese salad
- Bruschetta
- Roasted zucchini
- Grilled vegetables
- Homemade dinner rolls
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze the sauce and chicken separately for up to 2 months.
For the best texture, cook fresh ravioli when ready to serve.
How to Reheat
Stovetop
Warm over medium-low heat with a splash of cream or chicken broth until heated through.
Microwave
Heat in 30-second intervals, stirring between each interval.
Common Mistakes to Avoid
Overcooking the Ravioli
Ravioli only needs a few minutes to cook.
Using Pre-Grated Parmesan
Fresh Parmesan melts much more smoothly.
Boiling the Sauce
A gentle simmer keeps the cream sauce silky.
Adding Cold Cream
Allow the cream to come close to room temperature before adding it.
Skipping the Lemon Juice
A squeeze of fresh lemon brightens the rich sauce beautifully.
Nutrition Information
Approximate per serving:
- Calories: 670
- Protein: 37g
- Carbohydrates: 36g
- Fat: 41g
- Saturated Fat: 21g
- Cholesterol: 165mg
- Sodium: 930mg
- Fiber: 3g
- Sugar: 5g
Nutrition values are estimates and may vary based on the ingredients used.
Expert Tips
- Use refrigerated ravioli for the quickest preparation and the best texture.
- Pat the chicken dry before seasoning to help it brown evenly.
- Reserve a little pasta water to adjust the consistency of the sauce if needed.
- Chop the sun-dried tomatoes into small pieces so they distribute evenly throughout the dish.
- Freshly grate the Parmesan cheese for the smoothest, creamiest sauce.
- Add the spinach at the end of cooking so it stays vibrant and tender.
- Taste the sauce before serving and adjust the seasoning with salt, pepper, or extra Parmesan if needed.
- Garnish with fresh basil or parsley for a burst of color and freshness.
- Serve immediately while the ravioli is tender and the sauce is hot and creamy.
- Pair with warm garlic bread to soak up every bit of the delicious sauce.
Frequently Asked Questions
Why is it called Marry Me Chicken?
The name comes from the idea that the dish is so delicious it could inspire a marriage proposal. Its creamy Parmesan sauce and savory flavors have made it a viral favorite.
Can I use frozen ravioli?
Yes. Frozen ravioli works well. Simply cook it according to the package directions before adding it to the sauce.
Can I make this recipe ahead of time?
The sauce and chicken can be prepared a day in advance. Cook the ravioli just before serving to keep it tender.
Can I substitute the heavy cream?
Yes. Half-and-half can be used for a lighter sauce, though it won’t be quite as rich and creamy.
What other ravioli flavors work well?
Cheese ravioli is classic, but spinach and ricotta, mushroom, chicken, or lobster ravioli are all excellent choices.
Can I add mushrooms?
Absolutely. Sauté sliced mushrooms with the onions for extra flavor and texture.
How do I keep the cream sauce from separating?
Cook the sauce over medium-low heat and avoid letting it boil after adding the cream and Parmesan cheese.
Can I make this gluten-free?
Yes. Use your favorite gluten-free ravioli and confirm that your chicken broth and seasonings are gluten-free.
Final Thoughts
This Marry Me Chicken Ravioli Pasta combines everything you love about the famous creamy chicken dish with tender, cheese-filled ravioli for an unforgettable meal. Loaded with juicy chicken, garlic, sun-dried tomatoes, spinach, Parmesan cheese, and a rich cream sauce, it’s an easy yet elegant dinner that’s perfect for weeknights, date nights, or special occasions. One bite of this comforting pasta, and you’ll understand why it’s become a favorite in so many kitchens.