Mango Mousse: A Quick and Delicious Dessert
This Mango Mousse recipe is not only super simple but also irresistibly delicious. With just three ingredients and a few minutes of prep time, you can create a light, fluffy, and flavorful dessert that’s perfect any time of year. The tropical sweetness of the mango combined with the creaminess of heavy cream and cream cheese makes it a crowd favorite, whether you’re serving it at a dinner party or enjoying it on a casual night in.
Ingredients:
- 1 cup heavy cream
- 1 cup cream cheese (softened)
- 1 cup mango pulp (or mango puree)
Instructions:
1. Whip the Heavy Cream
In a large mixing bowl, whip 1 cup of heavy cream using an electric mixer until stiff peaks form. This will give the mousse its light and airy texture. Once the cream is whipped, transfer it to a separate bowl and set it aside.
2. Mix Cream Cheese and Mango Pulp
In the same mixing bowl, whip together the cream cheese and mango pulp until the mixture becomes light and fluffy. This process will ensure that the mango flavor is well incorporated into the cream cheese base, giving the mousse its rich and fruity taste.
3. Combine Whipped Cream and Mango Mixture
Add 1/3 of the whipped cream to the mango-cream cheese mixture and gently fold it in until well combined. This will help lighten the mango mixture.
Next, slowly fold in the remaining whipped cream. Be gentle while folding to retain the airiness of the whipped cream, which gives the mousse its soft and fluffy texture.
4. Serve the Mousse
Once everything is well combined, spoon or pipe the mousse into small serving bowls or glasses. You can get creative with your presentation by using piping bags for a professional look or simply spoon it in for a more rustic feel.
Refrigerate the mousse for at least 30 minutes before serving to let it set and develop its flavors.
Notes:
- Mango Pulp vs. Mango Puree: This recipe uses mango pulp, which is sweetened. If you prefer to use mango puree instead, you may need to add powdered sugar to achieve the desired sweetness. Start with 1/2 cup of powdered sugar and add more to taste, depending on the sweetness of your mangoes.
- Servings: This recipe makes about 4 servings. If you want to divide the mousse evenly, I recommend piping it into four glasses to make sure each portion is equal.
Nutrition Information (Per Serving):
- Calories: 458.2 kcal
- Carbohydrates: 28.4 g
- Protein: 4.8 g
- Fat: 37.6 g
- Saturated Fat: 23.4 g
- Cholesterol: 128 mg
- Sodium: 174 mg
- Sugar: 26.4 g
Tips for the Perfect Mango Mousse:
- Chill Your Mixing Bowl: For the best whipped cream texture, chill your mixing bowl and beaters in the fridge for about 10-15 minutes before whipping the heavy cream. This will help the cream whip faster and create stiffer peaks.
- Add a Garnish: Elevate the presentation by garnishing the mousse with fresh mango slices, a sprig of mint, or a drizzle of mango sauce. For an extra crunch, sprinkle some crushed pistachios or coconut flakes on top.
- Substitute the Mango: If mangoes are out of season or unavailable, you can substitute with other fruit purees such as passion fruit, pineapple, or berries to create different flavors of mousse.
This Mango Mousse is a tropical treat that’s sure to impress with minimal effort. Its light, creamy texture and fresh mango flavor make it perfect for summertime, but it’s a delicious dessert you can enjoy year-round.