Bring a little extra holiday magic to your dessert table with this delicious Little Debbie Christmas Tree Cheesecake! Made with a buttery graham cracker crust, rich and creamy cheesecake filling, and pieces of everyone’s favorite Little Debbie Christmas Tree Cakes, this festive dessert is a holiday dream come true. Finished with sweet vanilla frosting, colorful Christmas sprinkles, and red and green candies, it’s the perfect treat for Christmas parties, family gatherings, or holiday celebrations.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 large eggs
- 5 Little Debbie Christmas Tree Cakes, crumbled
For the Topping
- 1 cup vanilla frosting
- Red and green Christmas sprinkles
- Red and green candy-coated chocolates
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan and set aside.
- Make the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared springform pan to create an even crust.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the flour and vanilla extract, mixing until well combined.
- Add the Eggs: Add the eggs one at a time, mixing gently after each addition. Avoid overmixing to help prevent cracks in the cheesecake.
- Fold in the Christmas Tree Cakes: Gently fold the crumbled Little Debbie Christmas Tree Cakes into the cheesecake batter until evenly distributed.
- Fill the Pan: Pour the cheesecake mixture over the prepared graham cracker crust. Smooth the top with a spatula.
- Bake the Cheesecake: Bake for 45–55 minutes, or until the edges are set and the center still has a slight jiggle. Avoid overbaking, as the cheesecake will continue to set while cooling.
- Cool Completely: Remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Chill Until Firm: Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
- Decorate and Serve: Once chilled, spread the vanilla frosting evenly over the top. Decorate with red and green Christmas sprinkles and candy-coated chocolates for a festive holiday finish. Slice and enjoy!
Preparation Time
- Prep Time: 20 minutes
- Bake Time: 45–55 minutes
- Chill Time: 4 hours
- Total Time: Approximately 5–6 hours, including cooling
- Servings: 10–12 slices
Tips for the Best Little Debbie Christmas Tree Cheesecake
- Use Room-Temperature Cream Cheese: Softened cream cheese creates a smooth, lump-free cheesecake filling.
- Don’t Overmix: Mix gently after adding the eggs to avoid incorporating too much air into the batter.
- Avoid Overbaking: The center should still have a slight jiggle when you remove the cheesecake from the oven.
- Chill Overnight: For the best texture and clean slices, refrigerate the cheesecake overnight if possible.
- Decorate Before Serving: Add the frosting and Christmas decorations after the cheesecake has completely chilled.
Storage Instructions
Store leftover cheesecake in an airtight container in the refrigerator for up to 4–5 days.
You can also freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Can I make Little Debbie Christmas Tree Cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Prepare and bake it a day before your celebration, refrigerate overnight, and add the frosting and decorations before serving.
Can I use a different Little Debbie snack cake?
Yes! You can experiment with other Little Debbie snack cakes, although Christmas Tree Cakes give this dessert its signature festive flavor and appearance.
How do I know when the cheesecake is done?
The edges should look set while the center should still have a slight jiggle. It will continue to firm up as it cools and chills.
Can I freeze this cheesecake?
Yes! You can freeze the cheesecake for up to 2 months. For the best results, freeze it without the decorative frosting and candies, then add the toppings after thawing.