When you’re craving a quick and flavorful chicken dish, these Lemon & Garlic Chicken Bites are the perfect solution. Packed with zesty lemon, aromatic garlic, and herbs, this recipe transforms simple chicken breasts into juicy, flavorful bites that are perfect for any meal.
These chicken bites come together quickly, making them ideal for busy weeknights or casual gatherings. The combination of dried herbs and fresh parsley adds depth, while the lemon juice brings a bright, tangy finish. Best of all, it’s a one-pan dish, so cleanup is a breeze.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts – Pat dry and cut into 1-inch pieces for even cooking.
- ½ teaspoon dried oregano – Adds a classic Mediterranean flavor.
- ½ teaspoon dried basil – Complements the oregano for a well-rounded herb flavor.
- 2 tablespoons olive oil – Helps the seasoning adhere and adds moisture.
- 2 tablespoons finely chopped fresh parsley – Adds a fresh, herby touch.
- ½ teaspoon kosher salt – Enhances the overall flavor.
- ¼ teaspoon black pepper – For subtle heat and balance.
For the Garlic Butter Sauce
- 4 tablespoons unsalted butter, divided – Creates a rich base for the sauce.
- 2 tablespoons minced garlic – Provides a strong, aromatic flavor.
- ½ medium lemon, juiced (about 2 tablespoons) – Adds a bright, tangy finish.
Directions
Step 1: Season the Chicken
- In a small mixing bowl, combine dried oregano, dried basil, chopped parsley, kosher salt, and black pepper.
- Place the chicken pieces in a large bowl, drizzle with olive oil, and sprinkle the seasoning mixture evenly over the chicken.
- Toss the chicken well to ensure every piece is coated with the oil and herbs. This step ensures each bite is flavorful.
Step 2: Sear the Chicken
- Heat a 12-inch skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt, tilting the pan to coat the base evenly.
- Once the butter is melted and slightly bubbly, add the seasoned chicken in a single layer. Avoid overcrowding the pan to ensure even browning.
- Cook for 8-10 minutes, flipping the chicken halfway through. You want each side to develop a golden-brown crust while cooking the chicken mostly through.
Step 3: Add Garlic and Butter
- Add the remaining 2 tablespoons of butter to the pan. Once melted, stir in the minced garlic.
- Cook for 1 minute, stirring frequently, until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Continue cooking the chicken until it reaches an internal temperature of 165°F (74°C), ensuring it’s fully cooked and juicy.
Step 4: Add Lemon and Finish
- Drizzle the lemon juice over the cooked chicken, tossing gently to coat the bites evenly.
- Allow the chicken to simmer for another 30 seconds, letting the lemon juice absorb into the meat and enhance the flavors.
Step 5: Serve and Enjoy
- Remove the skillet from heat. Serve the chicken bites hot, garnished with additional fresh parsley if desired.
Expert Cooking Tips
- Pat the Chicken Dry: Removing excess moisture ensures the chicken browns properly, giving it a delicious crust.
- Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to avoid steaming.
- Monitor the Garlic: Add the garlic once the chicken is nearly done to prevent it from burning.
- Fresh Lemon: Use freshly squeezed lemon juice for the best flavor. Bottled juice can taste flat.
- Deglaze for Extra Flavor: After cooking, pour a tablespoon of chicken broth into the pan and scrape up any browned bits for a richer sauce.
Substitutions and Variations
- Chicken Options: Substitute chicken breasts with chicken thighs for a juicier result.
- Herb Variations: Swap oregano and basil with thyme or rosemary for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes with the garlic for a subtle heat.
- Garlic Alternatives: Replace fresh garlic with garlic powder if you’re in a pinch. Use about ½ teaspoon.
- Citrus Twist: Substitute lemon with lime for a tangier, tropical flavor.
Serving Suggestions
- With Sides: Serve the chicken bites alongside roasted vegetables, steamed rice, or mashed potatoes.
- In a Salad: Toss the chicken over a green salad with a lemon vinaigrette.
- Wraps and Sandwiches: Stuff the chicken bites into a pita wrap with fresh vegetables and tzatziki sauce.
- With Pasta: Toss the chicken with buttery pasta for a quick and flavorful meal.
- As an Appetizer: Serve with toothpicks and a garlic dipping sauce for a crowd-pleasing starter.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can cook the chicken bites in advance and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little butter or olive oil.
Can I freeze the chicken bites?
Absolutely! Let the chicken cool, then freeze it in a sealed container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
How can I ensure the chicken stays juicy?
Avoid overcooking and ensure you add the lemon juice towards the end to preserve moisture. Using a meat thermometer helps achieve perfect doneness.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is best, but bottled juice can work if that’s all you have. Just note that fresh juice offers a more vibrant flavor.
What if I don’t have fresh parsley?
You can substitute with dried parsley—use 1 teaspoon in place of fresh.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 26g
- Carbohydrates: 2g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 90mg
- Sodium: 500mg
- Fiber: 0g
- Sugar: 0g
Note: Nutritional values can vary based on portion size and ingredient brands.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm in a skillet over medium heat with a little butter, or microwave for 1-2 minutes until heated through.
Conclusion
These Lemon & Garlic Chicken Bites are a quick and flavorful addition to any meal. The zesty lemon and aromatic garlic create a delicious combination that pairs beautifully with the herb-seasoned chicken. Whether served with vegetables, tossed into salads, or enjoyed as an appetizer, these chicken bites are versatile and sure to impress.
Easy to prepare and full of fresh flavors, this dish is perfect for busy weeknights or when you need a satisfying meal in under 30 minutes. Try it once, and it’s sure to become a favorite in your recipe collection!