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King’s Hawaiian Cheesecake Danish

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King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, fluffy texture of Hawaiian rolls with the creamy richness of cheesecake. Perfect for breakfast or dessert, these danishes are sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy mornings or last-minute desserts.
  • Decadent and Delicious: The combination of King’s Hawaiian rolls, creamy cheesecake filling, and cinnamon sugar makes for an irresistible treat.
  • Versatile: Enjoy these danishes warm for breakfast, brunch, or as a sweet treat anytime.

Ingredients

  • 1 package King’s Hawaiian Sweet Rolls (12 count)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1/4 cup butter, melted
  • 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
  • Powdered sugar for dusting

Directions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2: Prepare the Rolls

  1. Slice Rolls: Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.

Step 3: Make the Cream Cheese Filling

  1. Mix Ingredients: In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.

Step 4: Fill the Rolls

  1. Fill Rolls: Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.

Step 5: Assemble and Bake

  1. Prepare Baking Sheet: Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
  2. Brush with Butter: Brush the tops of the rolls with melted butter.
  3. Add Cinnamon Sugar: Sprinkle evenly with the cinnamon sugar mixture.
  4. Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
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Step 6: Serve

  1. Cool Slightly: Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
  2. Dust with Powdered Sugar: Dust with powdered sugar before serving.
  3. Enjoy: Enjoy these King’s Hawaiian Cheesecake Danishes warm.

Tips for Perfect Danish

  • Softened Cream Cheese: Make sure your cream cheese is softened for easy mixing and a smooth filling.
  • Even Filling: Use a piping bag for even distribution of the cream cheese mixture.
  • Cinnamon Sugar: Adjust the cinnamon sugar ratio to your preference for more or less sweetness and spice.

FAQ

1. Can I use a different type of roll?
Yes, while King’s Hawaiian Sweet Rolls provide a unique flavor, you can use other soft rolls if desired.

2. Can I make these ahead of time?
Yes, you can prepare the danishes and refrigerate them before baking. Bake them just before serving for the best texture.

3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I freeze these danishes?
Yes, freeze them before baking. When ready to serve, bake them directly from frozen, adding a few extra minutes to the baking time.

5. Can I add other toppings?
Absolutely! Consider adding fresh fruit, nuts, or drizzling with chocolate or caramel sauce for added flavor.

Enjoy these King’s Hawaiian Cheesecake Danishes as a decadent breakfast treat or a sweet dessert that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake.

Would you like to develop more content on this recipe, such as variations or additional serving suggestions?

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