Kielbasa Potato Soup is the perfect blend of hearty comfort and savory flavors. With tender potatoes, smoky turkey kielbasa, and a rich, cheesy broth, this soup is a satisfying meal for any occasion. It’s quick and easy to prepare, making it ideal for busy weeknights or cozy weekends. This recipe promises to deliver warmth and comfort in every spoonful.
Ingredients
Here’s what you’ll need to create this flavorful soup:
- 1 pound turkey kielbasa, sliced: For a smoky, savory protein that’s lighter than traditional kielbasa.
- 5 medium potatoes, peeled and diced: The heart of the soup, providing a creamy and satisfying texture.
- 1 medium onion, chopped: Adds a subtle sweetness to the soup.
- 2 cloves garlic, minced: Enhances the depth of flavor with a savory aroma.
- 4 cups chicken broth: The base that ties all the flavors together.
- 2 cups milk: Creates a creamy, smooth texture.
- 1 cup shredded cheddar cheese: Adds richness and sharpness to the soup.
- 3 tablespoons butter: For sautéing and creating a roux to thicken the soup.
- 3 tablespoons all-purpose flour: Used to thicken the broth.
- Salt and pepper to taste: Essential seasonings to balance flavors.
- 1 tablespoon olive oil: For browning the kielbasa.
- 2 tablespoons chopped fresh parsley: For garnish, adding freshness and color.
Instructions
1. Cook the Kielbasa
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the sliced turkey kielbasa and cook until browned on both sides, about 5 minutes.
- Remove the kielbasa from the pot and set it aside. The browned bits left in the pot will add extra flavor to the soup.
2. Sauté the Vegetables
- In the same pot, melt 3 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic, stirring occasionally. Cook until the onions become translucent, about 5 minutes.
3. Add Potatoes and Broth
- Stir in the diced potatoes and pour in 4 cups of chicken broth.
- Increase the heat to bring the mixture to a boil, then reduce to a simmer.
- Cook until the potatoes are tender, about 15 minutes.
4. Thicken the Soup
- In a separate bowl, whisk together the 3 tablespoons of flour and 2 cups of milk until smooth.
- Gradually add the milk mixture to the soup, stirring constantly to avoid lumps.
- Continue to cook over medium heat until the soup thickens, about 5 minutes.
5. Combine Ingredients
- Return the browned kielbasa to the pot and stir to combine.
- Add the shredded cheddar cheese, stirring until it melts completely.
- Season the soup with salt and pepper to taste.
6. Serve and Garnish
- Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and flavor.
- Serve hot with crusty bread or a side salad for a complete meal.
Notes and Tips
- Turkey Kielbasa: Opt for turkey kielbasa for a lighter version of this classic soup without compromising on flavor.
- Extra Heat: If you enjoy a spicy kick, add a pinch of red pepper flakes while sautéing the onions and garlic.
- Creamier Texture: For an even creamier soup, blend a portion of the potatoes before adding the milk and cheese.
- Cheese Variations: Swap cheddar for Gouda or Monterey Jack for a different flavor profile.
- Make Ahead: This soup can be made ahead and stored in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth to maintain the desired consistency.
Frequently Asked Questions
Can I use regular kielbasa instead of turkey kielbasa?
Yes, you can substitute regular kielbasa for a more traditional flavor. Keep in mind it will slightly increase the calorie content of the soup.
How do I make this soup gluten-free?
Replace the all-purpose flour with a gluten-free alternative like cornstarch or a gluten-free flour blend. Be sure to whisk it well with the milk to avoid clumps.
Can I freeze this soup?
Yes, you can freeze it! Allow the soup to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. When reheating, thaw in the refrigerator overnight and warm it on the stove, stirring occasionally.
What can I serve with this soup?
Kielbasa Potato Soup pairs wonderfully with crusty bread, a simple green salad, or even some crackers on the side for dipping.
Conclusion
Kielbasa Potato Soup is a hearty, comforting dish that combines smoky sausage, tender potatoes, and a creamy, cheesy broth. It’s easy to prepare and customizable to suit your preferences, making it a go-to recipe for any occasion. Whether enjoyed on its own or paired with your favorite sides, this soup will become a household favorite. So grab your ingredients and get ready to savor every spoonful!