Jalapeño Popper Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
- 1/4 cup cream cheese, softened
- Salt and pepper to taste
- Chopped fresh chives or cilantro for garnish
Directions:
- Boil the Eggs:
- Place the eggs in a pot and cover them with cold water.
- Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 12 minutes.
- Cool the Eggs:
- Transfer the eggs to an ice bath to cool for about 5 minutes.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Prepare the Filling:
- Carefully remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, garlic powder, onion powder, chopped jalapeños, and cream cheese to the yolks.
- Mash the mixture until smooth and well combined. Season with salt and pepper to taste.
- Assemble the Eggs:
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped chives or cilantro for an extra touch.
- Serve:
- Serve immediately or refrigerate until ready to enjoy.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Calories: 150 kcal per serving
- Servings: 6 servings
FAQs for Jalapeño Popper Deviled Eggs
1. Can I make these deviled eggs ahead of time?
Yes, you can prepare the deviled eggs up to 2 days in advance. Store the egg whites and the yolk mixture separately in airtight containers in the refrigerator. Fill the egg whites just before serving for the best texture and flavor.
2. How can I reduce the heat from the jalapeños?
To reduce the heat, make sure to remove the seeds and inner membranes from the jalapeños before chopping them. You can also use fewer jalapeños or substitute them with milder peppers, such as Anaheim or poblano peppers.
3. Can I use pickled jalapeños instead of fresh ones?
Yes, pickled jalapeños can be used as a substitute for fresh jalapeños. They will add a tangy flavor to the deviled eggs. Be sure to adjust the quantity to your taste preference.
4. How should I store leftover deviled eggs?
Store any leftovers in an airtight container in the refrigerator. They are best consumed within 2 days for optimal freshness and flavor.
5. Can I use light mayonnaise and cream cheese to make this recipe healthier?
Yes, you can substitute regular mayonnaise and cream cheese with their light versions to reduce the calorie and fat content. The taste and texture will be slightly different but still delicious.
6. What can I use as a garnish besides chives or cilantro?
Other garnish options include crumbled bacon, smoked paprika, or finely chopped green onions. These can add different flavors and textures to your deviled eggs.
7. How do I get a smooth filling for the deviled eggs?
Ensure that the cream cheese is softened before mixing it with the other ingredients. Use a fork or a hand mixer to blend the yolk mixture until it’s smooth and creamy. If the mixture seems too thick, you can add a little more mayonnaise or a splash of milk to reach the desired consistency.
Enjoy these Jalapeño Popper Deviled Eggs as a spicy and creamy appetizer or snack!