Stromboli is a delicious Italian-American stuffed bread, filled with meats and cheese, rolled into a log, and baked until golden brown. This recipe uses Pillsbury pizza dough and a variety of deli meats, making it an easy yet flavorful dish that can be enjoyed as a snack, appetizer, or main meal.
Ingredients:
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone or mozzarella cheese (shredded cheese works too)
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 teaspoons fresh parsley, chopped
- 3 tablespoons Parmesan cheese
Directions:
1. Prepare the Garlic Butter Topping
- Melt the butter in the microwave and stir in the minced garlic, chopped parsley, and Parmesan cheese. Set aside.
2. Prepare the Dough
- Preheat your oven according to the instructions on the Pillsbury pizza dough tube.
- Line a baking sheet with parchment paper for easy cleanup.
- Roll out the pizza dough to roughly the size of the baking sheet, creating a rectangle.
3. Layer the Meats and Cheese
- Start by layering the deli ham evenly across the dough, leaving about an inch of space around the edges.
- Next, add the Genoa salami on top of the ham.
- Then, layer the sandwich pepperoni.
- Finally, layer the provolone or mozzarella cheese slices (or sprinkle shredded cheese if preferred).
4. Roll the Stromboli
- Starting from the long side, carefully roll the dough into a log, tucking the meats and cheese inside.
- Seal the seam well by pinching the dough together to prevent it from opening while baking.
- Seal the ends by pinching them closed and tucking any excess dough underneath.
5. Prepare for Baking
- Use a serrated knife to score the top of the Stromboli a few times, allowing steam to escape during baking.
- Brush the top of the Stromboli with the garlic butter mixture to add flavor and a golden-brown finish.
6. Bake the Stromboli
- Place the Stromboli on the prepared baking sheet.
- Bake according to the time and temperature listed on the Pillsbury pizza dough package (typically 12-15 minutes at 400°F), but do not par-bake the dough as you would for a regular pizza.
- The Stromboli is ready when it is golden brown and the cheese is melted.
7. Serve
- Slice the Stromboli into thick pieces.
- Serve with marinara sauce on the side for dipping (optional).
Notes:
- Customize your Stromboli: Feel free to add other ingredients like sautéed vegetables, olives, or red sauce inside the Stromboli before rolling if you prefer.
- Marinara dipping: Traditional Stromboli often includes red sauce inside, but you can skip it if you prefer dipping the baked slices into marinara or your favorite sauce.
Enjoy your Italian Stromboli, a cheesy, savory treat that’s perfect for any occasion!