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I’mma be honest. My hubby could eat this every single day and not be sick of it

Recreating Outback Steakhouse’s Walkabout Onion Soup at Home

Outback Steakhouse’s Walkabout Onion Soup is a beloved dish known for its rich flavors and comforting appeal. This copycat recipe brings the essence of the famous restaurant soup to your own kitchen. With caramelized onions, savory beef broth, and gooey melted cheese, this soup is sure to become a favorite in your household.


  • 2 cups sliced yellow sweet onions
  • 1 can (15 ounces) chicken broth
  • 2 tablespoons butter
  • 2 chicken bouillon cubes
  • 1/4 cup diced Velveeta cheese
  • Salt and pepper, to taste
  • Shredded cheddar cheese, for garnish

For the white sauce:

  • 1 1/2 cups whole milk
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1/4 teaspoon salt


  1. Prepare the Onions:
  • In a large pot, melt 2 tablespoons of butter over medium heat.
  • Add the sliced onions and sauté them until they become translucent and tender.
  1. Build the Base:
  • Pour in the chicken broth and add salt, freshly ground pepper, and chicken bouillon cubes.
  • Stir to combine and ensure everything is heated through. Let it simmer on low heat.
  1. Make the White Sauce:
  • In a separate saucepan, melt 3 tablespoons of butter over medium heat.
  • Add flour and salt to the melted butter, stirring continuously to form a smooth paste.
  • Gradually pour in the whole milk while stirring constantly.
  • Continue cooking and stirring until the sauce thickens to a creamy consistency.
  1. Combine and Simmer:
  • Once the white sauce is thick, add it along with the diced Velveeta cheese to the soup pot.
  • Allow the cheese and sauce to melt and incorporate into the soup.
  • Cook everything over medium-low heat to let the flavors meld together. Stir occasionally to prevent sticking.
  1. Final Touches:
  • Let the soup simmer for an additional 30 minutes or until it reaches your desired consistency.
  • Adjust seasoning with salt and pepper to taste.
  1. Serve:
  • Ladle the hot soup into bowls.
  • Garnish each serving with shredded cheddar cheese for an extra cheesy finish.
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Serving Suggestions:

  • Enjoy this hearty onion soup as a satisfying appetizer or pair it with a side salad or crusty bread roll for a light meal.
  • For the ultimate Outback Steakhouse experience, serve alongside a juicy steak or grilled chicken, complemented with roasted vegetables or a baked potato.

This homemade version of Outback Steakhouse’s Walkabout Onion Soup captures the essence of the restaurant’s famous dish. It’s perfect for cozy evenings at home and is sure to impress with its delicious flavors and comforting warmth.