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Irresistble Peach Cobbler Cookies

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Irresistible Peach Cobbler Cookies Recipe

Peach Cobbler Cookies are a delightful twist on the classic peach cobbler, combining the flavors of fresh peaches with a hint of cinnamon in a soft, chewy cookie. Perfect for summer gatherings or a sweet treat any time of year, these cookies are sure to become a favorite. Let’s dive into this delicious recipe that promises a burst of peachy goodness in every bite!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups fresh peaches, peeled and sliced
  • 2 tbsp cinnamon sugar

Directions

Step 1: Prepare the Oven and Baking Sheet

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.

Step 2: Cream the Butter and Sugars

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process typically takes about 3-4 minutes using an electric mixer.

Step 3: Incorporate the Eggs and Vanilla

  1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  2. Stir in the vanilla extract to combine.

Step 4: Combine the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to ensure the cookies remain tender.

Step 5: Fold in the Peaches

  1. Gently fold in the peeled and sliced fresh peaches. The peaches should be evenly distributed throughout the dough, but avoid overmixing to prevent the peaches from breaking apart.

Step 6: Form the Cookies

  1. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  2. Sprinkle each cookie with a generous amount of cinnamon sugar for added flavor and a slight crunch.

Step 7: Bake the Cookies

  1. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may still look slightly soft, but they will continue to set as they cool.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
See also  CREAMY GNOCCHI PASTA

Serving and Storage

  • Enjoy your Peach Cobbler Cookies fresh from the oven or store them in an airtight container at room temperature for up to 3 days.
  • These cookies pair wonderfully with a scoop of vanilla ice cream for an extra special treat.

Tips for the Perfect Peach Cobbler Cookies

  • Butter Temperature: Ensure the butter is softened to room temperature for easy creaming and a smooth dough.
  • Fresh Peaches: Use ripe, fresh peaches for the best flavor and texture. If fresh peaches are not available, you can use canned peaches, but be sure to drain and pat them dry.
  • Cinnamon Sugar: Make your own cinnamon sugar by mixing 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon.
  • Baking Time: Keep an eye on the cookies during baking. They should be golden around the edges but still slightly soft in the center for a chewy texture.
  • Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.

Frequently Asked Questions (FAQ)

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones are not available. Make sure to drain and pat them dry before folding them into the dough to avoid excess moisture.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the baked cookies for up to 2 months.

Can I add nuts to the recipe?

Absolutely! Chopped pecans or walnuts would add a nice crunch and complement the flavors of the peaches and cinnamon.

How can I make the cookies gluten-free?

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.

Can I use frozen peaches?

Yes, you can use frozen peaches. Thaw them completely and pat them dry to remove excess moisture before adding them to the dough.

Why are my cookies spreading too much?

If your cookies spread too much, the dough may be too warm. Try chilling the dough for 30 minutes before baking. Also, ensure your butter is not overly softened.

Enjoy these irresistible Peach Cobbler Cookies, a delightful treat that’s perfect for any occasion!

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