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I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heaven

Rework the beloved Salisbury Steak proper right into a tasty meatball delight with Sluggish Cooker Salisbury Steak Meatballs. This recipe, impressed by my grandmother’s typical cooking, is a current twist on a household favourite. Take into accounts tender, juicy meatballs draped in a savory, wealthy gravy, evoking the heat of grandma’s kitchen.

My grandmother used to put collectively Salisbury steak meatballs for particular events, and the reminiscence of these slow-cooked, flavorful meatballs brings again a method of nostalgia and familial heat. Now, with an tailored model of her recipe, you’ll discover a manner to recreate these cherished moments. And the greater half? This model simplifies the course of by the use of frozen meatballs, making it useful with out compromising on trend.

Salisbury Steak’s Origins

Named after Dr. James H. Salisbury, a Nineteenth-century American doctor, Salisbury steak was his prescription for a hearty, meat-centric weight discount program. His suggestion of seasoned minced beef patties superior into what we now know as Salisbury steak, a dish that has stood the check of time.

Sluggish Cooker Salisbury Steak Meatballs Recipe

Substances:

1 bag of frozen meatballs (approx. 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon powdered onion

1/2 teaspoon powdered garlic

2 packets brown gravy combine (1.74 ounces full)

PREPARATION:

Place the frozen meatballs and sliced mushrooms in a gradual cooker.

In a bowl, mix Worcestershire sauce, powdered onion, powdered garlic, brown gravy combine, and water. Whisk till efficiently blended.

Pour the sauce combination over the meatballs and mushrooms in the gradual cooker, stirring gently to guarantee even coating.

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Put collectively dinner on low for 4 to 6 hours or on excessive for two to 3 hours, till meatballs are utterly cooked and flavors meld.

After cooking, gently stir the combination and alter seasoning with salt and pepper to trend.

Serve the Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a comforting and nostalgic meal.

Sluggish Cooker Salisbury Steak Meatballs are sometimes not solely a dish; they’re a convention, a reminder of household, love, and the comforting embrace of house. Put collectively this meal to relive cherished recollections and create new ones with each savory chew.”

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