How to make slow cooker cajun chicken gumbo

Introduction:

Indulge in the flavors of Southern Louisiana with our slow cooker Cajun Chicken Gumbo—a heartwarming stew packed with bold Cajun spices and tender chicken. Traditionally, gumbo is a beloved dish characterized by its rich, saucy base served over fluffy white rice. While seafood, chicken, and sausage are common ingredients, our recipe focuses on succulent chicken thighs and vibrant veggies, ensuring a satisfying meal spiced to perfection!

A Taste of Southern Comfort

This slow cooker recipe for Cajun chicken gumbo offers convenience without compromising on flavor. With just 15 minutes of prep time, you can set it to cook and let it simmer to perfection as you tackle your day. Whether you’re craving a cozy winter meal or a hearty family dinner, this gumbo promises to warm both body and soul.

Recipe Details

Ingredients:

2 lb (900g) skinless chicken thighs
2 14oz (400g) cans crushed tomatoes
1 3/4 cups (400ml) chicken broth

1 sweet bell pepper, chopped
2 celery ribs, chopped
2 small white onions, chopped

4 teaspoons Cajun seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
2 tablespoons flour

Instructions:

Place the chicken thighs in the bottom of a 5-quart slow cooker.
Pour the crushed tomatoes, chicken broth, chopped vegetables, Cajun seasoning, cayenne pepper, paprika, minced garlic, and Worcestershire sauce over the chicken thighs. Stir well with a spoon.
Add in the flour and stir until combined.
Cover and cook on high for 3-4 hours or on low for 6 hours.
Serve over white or long-grain rice.

Tips:

For a family-friendly version, reduce the cayenne pepper and add extra veggies like green beans or broccoli.
Store leftovers in the freezer for up to 3 months for future family meals.
For a more traditional gumbo, add sliced okra and 1/2 lb of Andouille or smoked sausage. Brown the sausage in a frying pan before adding it to the slow cooker with the other ingredients.