Cake Components:
- 1 (20 oz.) can crushed pineapple, together with juices
- 2 giant eggs
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Icing Components:
- 1 (12 oz.) can evaporated milk
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 2 cups shredded coconut
- 1 cup pecans, roughly chopped and toasted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and calmly grease a 9×13-inch baking dish with butter or nonstick spray.
- In a bowl, whisk collectively eggs, granulated sugar, brown sugar, vegetable oil, and crushed pineapple with its juices.
- Stir in all-purpose flour, baking soda, and salt till nicely mixed.
- Switch the cake batter into the ready baking dish and bake for 25 to half-hour or till a toothpick inserted into the middle comes out clear.
- Whereas the cake bakes, put together the icing. In a saucepan over excessive warmth, mix evaporated milk, unsalted butter, and granulated sugar. Convey to a boil, then cut back warmth and simmer for 10 minutes.
- Take away the saucepan from warmth and stir in shredded coconut, toasted pecans, vanilla extract, and salt.
- As soon as the cake is baked, evenly pour the icing excessive. Enable it to set earlier than slicing and serving.
- Take pleasure in your scrumptious cake with a contact of patriotism. God Bless America!
Notes:
- To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour mix. Make sure the mix accommodates components like rice flour, tapioca starch, and xanthan gum for the specified consistency.
Diet Info (per serving):
- Energy: 350
- Whole Fats: 18 grams
- Saturated Fats: 9 grams
- Ldl cholesterol: 45 milligrams
- Sodium: 350 milligrams
- Whole Carbohydrates: 45 grams
- Dietary Fiber: 2 grams
- Sugars: 30 grams
- Protein: 3 grams