Few dishes are as versatile, delicious, and satisfying as a classic chicken salad. Whether served in a sandwich, on a bed of crisp lettuce, or with crackers, this dish is a timeless favorite. The beauty of chicken salad lies in its simplicity—tender, juicy chicken combined with creamy dressing and a delightful mix of textures from crisp celery, sweet grapes, and crunchy nuts.
This recipe is perfect for using up leftover chicken, making it an excellent choice for meal prep or quick lunches. With just a few fresh ingredients and minimal prep time, you can whip up a bowl of flavorful chicken salad that everyone will love. If you enjoy dishes that balance savory and slightly sweet flavors with a satisfying crunch, this is the recipe for you.
Let’s dive into what makes this Classic Chicken Salad special and how you can customize it to suit your tastes.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes with minimal effort.
- Perfect for Meal Prep – Make a batch and enjoy it throughout the week.
- Customizable – Adjust ingredients based on your preferences.
- Protein-Packed & Nutritious – A healthy option for lunch or dinner.
- Great for Gatherings – A hit at potlucks, picnics, or family dinners.
Ingredients
For the Chicken Salad:
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
- 1/2 cup mayonnaise (adjust to taste)
- 1/4 cup Greek yogurt or sour cream (for extra creaminess)
- 1/2 teaspoon Dijon mustard (adds a subtle tang)
- 1/2 teaspoon lemon juice (brightens the flavors)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 cup celery, finely chopped (for crunch)
- 1/2 cup red grapes, halved (adds a natural sweetness)
- 1/4 cup dried cranberries (optional, for extra flavor)
- 1/4 cup chopped pecans or almonds (optional, for crunch)
- 1 tablespoon fresh parsley, chopped (for freshness)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Cook the Chicken – If you don’t have pre-cooked chicken, poach or bake chicken breasts until tender. Let them cool before shredding or dicing.
- Chop the Add-ins – Dice the celery, halve the grapes, and chop the nuts and parsley.
Step 2: Make the Dressing
- In a large bowl, whisk together mayonnaise, Greek yogurt (or sour cream), Dijon mustard, lemon juice, salt, and pepper until smooth.
Step 3: Mix Everything Together
- Add the shredded chicken, celery, grapes, dried cranberries, and nuts to the bowl.
- Toss gently until everything is well coated in the dressing.
- Stir in fresh parsley for a burst of freshness.
Step 4: Chill and Serve
- Let the chicken salad rest in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled on a sandwich, in a wrap, over a salad, or with crackers.
Cooking Tips for the Best Chicken Salad
- Use High-Quality Chicken: The best chicken salad starts with tender, juicy chicken. Rotisserie chicken or freshly cooked chicken breast works best.
- Adjust the Creaminess: Add more or less mayonnaise and yogurt to suit your taste. Greek yogurt adds protein and a slight tang.
- Enhance the Flavor: A small splash of apple cider vinegar or a pinch of garlic powder can add depth.
- Let it Rest: Chilling for at least 30 minutes enhances the flavors.
Substitutions and Variations
- Dairy-Free Option: Use dairy-free mayo and skip the Greek yogurt.
- Nut-Free Version: Leave out nuts or substitute with sunflower seeds for crunch.
- Lighter Option: Swap half the mayo for extra Greek yogurt.
- Spicy Chicken Salad: Add a dash of cayenne pepper or a few chopped jalapeños.
Serving Suggestions
This Classic Chicken Salad is incredibly versatile. Here are some delicious ways to enjoy it:
- In a Sandwich – Serve on whole wheat, croissants, or toasted sourdough.
- On a Salad – Spoon over fresh greens for a low-carb option.
- In a Wrap – Roll in a tortilla with extra veggies for a quick meal.
- With Crackers – Enjoy as a dip for an easy snack or appetizer.
- Stuffed in Avocado or Tomato – A fancy, nutritious presentation.
Frequently Asked Questions (FAQs)
How Long Does Chicken Salad Last?
Store chicken salad in an airtight container in the refrigerator for up to 3 days.
Can I Freeze Chicken Salad?
It’s not recommended, as mayonnaise-based dressings don’t freeze well.
Can I Make It Ahead of Time?
Yes! It actually tastes better after a few hours in the fridge.
Can I Use Canned Chicken?
Yes, but fresh chicken provides a better texture and flavor.
Conclusion
This Classic Chicken Salad is an easy, flavorful, and satisfying dish that can be enjoyed in countless ways. Whether you’re meal prepping for the week, making a quick lunch, or preparing for a gathering, this recipe is sure to be a hit. Try it today and enjoy a delicious, protein-packed meal!