counter create hit

Hot Fudge Chocolate Pudding Cake

Decadent Chocolate Pudding Cake: A Heavenly Dessert Delight

Introduction to Chocolate Pudding Cake

Indulging in a warm, gooey chocolate dessert is one of life’s simplest pleasures. Enter the chocolate pudding cake, a delightful creation that combines the rich flavors of chocolate with the comforting texture of cake and a luscious fudge sauce. This dessert is a perfect treat for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth on a cozy evening at home.

Heavenly Ingredients

For the Cake:

  • 1 cup all-purpose flour (or plain flour)
  • 1/2 cup white granulated sugar
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract

For the Fudge Sauce:

  • 1/2 cup white granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 tablespoons cocoa powder (unsweetened)
  • 1-1/4 cups boiling water


  1. Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan. Pre-boil water in a kettle while preparing the cake.
  2. Prepare Cake Batter: In a mixing bowl, combine 1/2 cup granulated sugar with flour, cocoa powder, baking powder, and salt. Add in the milk, melted butter, and vanilla extract. Whisk until smooth and free of lumps.
  3. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly.
  4. Prepare the Fudge Sauce: In another bowl, mix together the remaining 1/2 cup white sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter. Slowly pour the boiling water over the top (DO NOT STIR INTO THE BATTER; ALLOW THE WATER TO SIT ON TOP).
  5. Bake: Bake for 35 minutes or until the center is almost set. Remove from the oven and let it cool for 15 minutes.
  6. Serve: Serve the cake in dessert dishes with a dollop of ice cream or whipped cream. Spoon the fudge sauce from the bottom of the pan over each serving of cake.
See also  My nana used to make this all the time, and I finally found a recipe that trumps hers!

Tips for Perfect Chocolate Pudding Cake:

  • Ensure the water for the fudge sauce is boiling hot to properly activate the cocoa powder and sugars.
  • Do not overmix the cake batter; a few lumps are okay, as they will dissolve during baking.
  • Serve the cake warm for the best texture and flavor experience.
  • Customize your dessert by adding chopped nuts or a sprinkle of sea salt on top before serving.

Frequently Asked Questions (FAQs):

Q: Can I use dutch-processed cocoa powder for this recipe?
A: Yes, you can substitute dutch-processed cocoa powder for the regular cocoa powder if desired.

Q: Can I make this cake ahead of time?
A: While this cake is best served fresh, you can prepare it in advance and reheat it before serving for a warm and comforting treat.

Q: Can I double the recipe to make a larger cake?
A: Absolutely! Simply double the ingredients and use a larger baking dish to accommodate the increased volume of batter.

Indulge in the decadent flavors of chocolate with this heavenly pudding cake recipe. Perfect for satisfying your dessert cravings and impressing your guests with its rich and comforting taste!