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HOMEMADE SUPREME CRUNCHWRAP

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Homemade Chicken Crunchwrap Supreme Recipe

Making your own Chicken Crunchwrap Supreme at home is easier than you might think. This homemade version swaps out the traditional taco meat for deliciously seasoned chicken breast strips, providing a fresh twist on a beloved fast-food classic. The wrap is generously filled with a variety of tasty ingredients, making it a satisfying meal that’s perfect for lunch or dinner.

Introduction

The Chicken Crunchwrap Supreme is a variation of Taco Bell’s iconic Crunchwrap Supreme, which features layers of seasoned meat, nacho cheese, crunchy tostadas, and fresh vegetables all wrapped in a large tortilla and grilled to perfection. This homemade version not only captures the essence of the original but also allows for customization to suit your personal taste preferences. By following a few simple steps, you can recreate this delicious wrap in your kitchen, ensuring a fresh and flavorful meal every time.

Ingredients

To make four servings of this delicious Chicken Crunchwrap Supreme, you will need the following ingredients:

Main Ingredients:

  • 1-2 chicken breasts, cut into strips
  • ½ onion (red or yellow), chopped
  • 2 avocados, mashed
  • 1 tablespoon fresh lemon or lime juice
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup lettuce, shredded
  • 1 medium tomato, diced
  • 2 tablespoons jalapeños, diced
  • 2 tablespoons barbecue sauce or your favorite sauce
  • A handful of corn tortilla chips or 2 tostadas
  • 2 large burrito-size corn tortillas
  • 2 mini-size corn tortillas
  • 4 tablespoons cheddar cheese, grated

Optional Toppings:

  • Additional cheese or nacho cheese
  • Sour cream
  • Salsa
  • Fresh cilantro

Instructions

Step 1: Cook the Chicken

  1. Heat a medium skillet over high heat and add a splash of oil.
  2. Add the chicken strips to the skillet and cook for a few minutes until they turn golden brown and are cooked through. Set the chicken aside.

Step 2: Prepare the Avocado Mash

  1. In a medium bowl, mash the avocados, leaving them slightly chunky.
  2. Add the garlic powder, lemon or lime juice, and salt and pepper to taste. Mix well and set aside.

Step 3: Assemble the Crunchwrap

  1. Lay a large tortilla on a flat surface.
  2. Layer the following ingredients in the center of the tortilla: cooked chicken, barbecue sauce, cheese (if using), tortilla chips or tostadas, onion, tomato, lettuce, jalapeños, and mashed avocado.
  3. Place a small cutout tortilla or mini tortilla on top of the layered ingredients.
  4. Fold the edges of the large tortilla over the center, creating pleats as you go to fully enclose the filling.

Step 4: Cook the Crunchwrap

  1. Heat a nonstick pan over low-medium heat and add a bit of oil.
  2. Place the assembled wrap in the pan, seam-side down.
  3. Cook for a few minutes on each side until the tortilla is firm, crunchy, and golden brown.
  4. Remove from the pan, cut into halves or quarters, and serve immediately.
See also  Mini Cheesecakes

Tips for the Perfect Crunchwrap

  • Tortillas: Use the largest tortillas you can find, preferably burrito-size. Smaller tortillas may not hold all the ingredients and can break apart.
  • Layering: Be mindful not to overload the wrap with too many ingredients, especially if using smaller tortillas. Overstuffing can cause the wrap to break during cooking.
  • Sauce Placement: When adding sauces, place them in the middle layer rather than the bottom to prevent the tortilla from becoming soggy and breaking.
  • Cutting and Serving: The wrap is quite large, so you may want to cut it into smaller pieces for easier handling and serving.

Frequently Asked Questions (FAQs)

Can I use a different type of meat for the Crunchwrap?

Yes, you can substitute the chicken with other meats such as beef, pork, or even a meatless option like seasoned tofu or beans for a vegetarian version.

How do I store leftover Crunchwraps?

Leftover Crunchwraps can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through and crispy.

Can I make the Crunchwraps ahead of time?

Yes, you can prepare the ingredients and assemble the Crunchwraps ahead of time. However, for the best texture, it’s recommended to cook them just before serving to ensure they stay crispy.

What other sauces can I use?

Feel free to experiment with different sauces such as hot sauce, ranch, or a chipotle mayo for added flavor.

Are there any low-carb options for this recipe?

To make a lower-carb version, you can use low-carb tortillas and reduce or omit the tortilla chips or tostadas inside.

Can I cook the Crunchwraps in an air fryer?

Yes, you can cook the assembled Crunchwraps in an air fryer at 375°F (190°C) for about 5-7 minutes, flipping halfway through, until they are crispy and golden brown.

With these detailed instructions, tips, and FAQs, you’re now ready to make your own delicious Chicken Crunchwrap Supreme at home. Enjoy the process of creating this satisfying and flavorful meal that’s sure to be a hit with family and friends!

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